Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
I think you will get potency loss by cooking mushrooms in chocolate because of the high melting point of chocolate. I've eaten choco's before and they are just not as good as eating reg shrooms. If you want to preserve them, I suggest non heat drying.
Just grind em up and melt some chocolate. Let the chocolate cool enough so that it is hot anymore but you are still able to manipulate it into the shapes. Add the mushroom powder and mix it all up. If you make sure the chocolate isnt boiling hot, then your good to go. In my opinion this is a great way to preserve and enjoy your mushrooms.
-------------------- "Easy going and organic thoughts bent on self experimentation and knowledge and growth for the betterment of self and those around us"
-Playdo the philosophiser