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Amazon Shop: ½ Pint Jars, Rye Grain

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Registered: 11/10/04
Posts: 184
Last seen: 12 years, 6 months
my simmer??
    #3822152 - 02/23/05 02:32 PM (12 years, 7 months ago)

ive been reading about peoples methods n i may have done mine wrong. I loaded a bunch of rye in a hudge pot, put enough water in it to fully submerge all the rey, then simmerd it for 45 mins, strained it, put it in a garbage bag, let it sit for 24 hours, strained it again then loaded it into the jars n pc'd it, also without soaking n simmering u would sue much more rye, i use alittle more then one cup of rye in each n after soaking n simmerinmg it almost fills the entire jar

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Brainy Smurf

Registered: 05/08/04
Posts: 11,483
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Trusted Cultivator
Re: my simmer?? [Re: Machmood]
    #3822221 - 02/23/05 02:52 PM (12 years, 7 months ago)

Adding it to the garbage bag for 24 hours isnt needed. You should be cool though. It should expand to about twice its original size after the soak and to three times the original size after the simmer..give or take.

"life is like a drop of rain getting closer and closer to falling into a lake, and then when you hit the lake there is no more rain drop, only the lake."

Growing with bags, start to finish (including my new grain and substrate prep)
Anyone looking to start bulk tubs/mono tubs/shotgun hybrids? Good tubs to use..
How I do grain (old still good tips)
Turn your closet into a fruiting chamber
Casing layer colonization and overlay

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Amazon Shop: ½ Pint Jars, Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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