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They are great with meats, though I haven't had meat in years I used to love them pan fried with chopped bits of steak and red pepper, onion, etc. Very available and versatile- they work okay in a stew if you flash fry them in butter in a very hot pan first for a minute or two. Also workable in a creamed mushrooms type recipe. They are boring as hell for me to cook with now. Good luck, dude.
-------------------- Guts and danger, Airborne Ranger...
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