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Invisiblepinkfloydms
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Chocolates
    #3804998 - 02/20/05 12:07 AM (12 years, 7 months ago)

How much potency loss do you think occurs when making chocolates from the heat? If any?


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InvisiblePinhead
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Re: Chocolates [Re: pinkfloydms]
    #3805041 - 02/20/05 12:23 AM (12 years, 7 months ago)

Even without you telling me how much heat they're exposed to, how long they'll be held at this heat, etc. I can tell you exactly .98%.. Even if you did supply enough info.., How the heck is anyone suppose to know? What kinda answer are you looking for?..I would GUESS "not much" to "very little".


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Invisiblepinkfloydms
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Re: Chocolates [Re: Pinhead]
    #3805293 - 02/20/05 01:35 AM (12 years, 7 months ago)

I'm just looking for an opinion not a scientific essay. Like say you eat 3.5gs dry one time, and then another time you eat 3.5gs in chocolates. I know that it always feels stronger when I just eat them dry instead of putting them into chocolate. Just asking for opinions. Prolly 10% potency loss due to heat? I don't Know I'm drunk.


--------------------
Muppet Said:

so yeah:
- 'sex' five times
- once with a man
- once with a cadaver
- and thrice with actual women(all of which were prostitutes)
Best story ever!

www.panicstream.com :thumbup:


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Offlinechamp
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Re: Chocolates [Re: pinkfloydms]
    #3806240 - 02/20/05 11:57 AM (12 years, 7 months ago)

Chocolate should not be heated too much anyway. I'd say melt the chocolate gently over a low heat, then take it off the burner and let it cool for 5-10 minutes, so it is not so hot but does not resolidify, then add your shrooms. I do something similar when I make regular candies.


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Offlinebaraka
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Re: Chocolates [Re: champ]
    #3806424 - 02/20/05 01:11 PM (12 years, 7 months ago)

Little to none should be lost.

Melt yer choco chips in a double boiler you can then kneed or fold half of the coholate for a while on a cool surfact then add that back to threst of yer choco and stir in powdered fungus.

Pour into molds. The kneeding and folding makes the choco harden up the best but isnt really necissary.


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