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OfflineSigno
manamana
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Registered: 03/05/02
Posts: 1,949
Loc: Purple Haze
Last seen: 10 years, 4 months
Cheese
    #3802617 - 02/19/05 06:41 AM (12 years, 5 months ago)

I find your remarks on cheese to be very uncultured.  :strokebeard: haha

Does anyone else find pleasure in eating all sorts of cheeses, from cow cheese to goat cheeses?  Anyone have a favorite cheese?

I really enjoy the feta they soak in olive oil.  Oh heaven!


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Correlation is not causation!


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OfflineLocus
Male

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Registered: 03/11/04
Posts: 6,096
Loc: ny/europe/other
Last seen: 18 days, 3 hours
Re: Cheese [Re: Signo]
    #3802661 - 02/19/05 07:57 AM (12 years, 5 months ago)

mmmm cheeeeeeese :laugh:

um.. i like fettuchini sp? alfredo .. that cheese.. and american cheese.. those are good.. .... .... Yeah, I am a regular cheese connouseur :laugh: sp?
wow i have never used sp? before ever .. why now? why?
.. oh dear, what a fucked up post.. oh well.. i like cheese anyhow :smile:


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The important thing is not to stop questioning. Curiosity has its own reason for existing. One cannot help but be in awe when he contemplates the mysteries of eternity, of life, of the marvelous structure of reality. It is enough if one tries merely to comprehend a little of this mystery every day. Never lose a holy curiosity. ~ Albert Einstein
"Fear is the great barrier to human growth." ~ Dr. Robert Monroe



~~~*Dosis sola facit venenum*~~~

*Check my profile to listen to my music* :smile:


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Invisiblegdman
badger, badger,badger...
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Registered: 12/10/02
Posts: 16,286
Loc: Dancing In the Streets
Re: Cheese [Re: Locus]
    #3802812 - 02/19/05 11:03 AM (12 years, 5 months ago)

I :heart: cheese, chedder, provalone, swiss, jack-- especilly jack with peppers mmmmm, bri.


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Offlinephi1618
old hand

Registered: 02/14/04
Posts: 4,102
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Re: Cheese [Re: Signo]
    #3802858 - 02/19/05 11:32 AM (12 years, 5 months ago)

never tried feta in olive oil. I like all kinds of cheese. I like trying cheese I've never tried before. I particularly like blue cheeses - Stilton, Gorgonzola, Cabrales, etc.


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OfflineTheShroomHermit
Divine Hermit of the Everything
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Registered: 02/19/02
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Re: Cheese [Re: Signo]
    #3803187 - 02/19/05 02:18 PM (12 years, 5 months ago)

I like stringed mozzarella, and provolone and swiss on sandwiches. I won't eat american cheese on anything except macaroni and hamburgers. Brie and gouda are great on crackers with wine. Cream cheese on bagels. A&W root beer company sells fried cheese curds, specifically Wisconsin white cheddar.


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OfflineTinTree
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Registered: 02/15/04
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Re: Cheese [Re: TheShroomHermit]
    #3804801 - 02/19/05 11:10 PM (12 years, 5 months ago)

Razor sharp cheddar is perhaps the finest taste on earth.


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"I'm afraid of losing my obscurity. Genuineness only thrives in the dark. Like celery."
- Aldous Huxley


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Invisibletwonewtz
lot lizzard

Registered: 07/13/04
Posts: 95
Loc: middle of the road
Re: Cheese [Re: TinTree]
    #3805459 - 02/20/05 02:22 AM (12 years, 5 months ago)

whats the name of the italian blue, something -zola?
is roquefort english?
i wanna make my own pepper jack- with something unforgiving.


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absolutely statistically


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InvisibleLeastResistance
Camp Pink Onion
Male

Registered: 09/27/04
Posts: 808
Loc: Dairyland
Re: Cheese [Re: twonewtz]
    #3805827 - 02/20/05 05:03 AM (12 years, 5 months ago)

man o man I could go on for hours, but heres two of my fav's: (local) Wisconsin 10 year aged Extra sharp cheddar, a fine feta, for dipping in a greek olive oil, thanks my greek freinds for that one.


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"Weaving Spiders Come Not Here"


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OfflineboOM
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Registered: 06/26/99
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Re: Cheese [Re: Signo]
    #3805887 - 02/20/05 06:11 AM (12 years, 5 months ago)

i like port salut cheese for eating with a piece of bread or crackers everyday or brie
mature white cheddar for sauces to eat with wienerschnitzel
roquefort blue cheese or aura blue cheese for sauces such as pasta
aged gouda


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OfflineLocus
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Re: Cheese [Re: twonewtz]
    #3805994 - 02/20/05 07:55 AM (12 years, 5 months ago)

gorgonzola?


--------------------

The important thing is not to stop questioning. Curiosity has its own reason for existing. One cannot help but be in awe when he contemplates the mysteries of eternity, of life, of the marvelous structure of reality. It is enough if one tries merely to comprehend a little of this mystery every day. Never lose a holy curiosity. ~ Albert Einstein
"Fear is the great barrier to human growth." ~ Dr. Robert Monroe



~~~*Dosis sola facit venenum*~~~

*Check my profile to listen to my music* :smile:


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Offlinephi1618
old hand

Registered: 02/14/04
Posts: 4,102
Last seen: 7 years, 2 months
Re: Cheese [Re: twonewtz]
    #3806140 - 02/20/05 10:33 AM (12 years, 5 months ago)

Quote:

twonewtz said:
whats the name of the italian blue, something -zola?
is roquefort english?
i wanna make my own pepper jack- with something unforgiving.




^^^^ like he said, gorgonzola. Roquefort is french. the most popular english blue is stilton.


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OfflineBukakkeSake
Stranger
Registered: 05/11/04
Posts: 12
Loc: Central Minnesota
Last seen: 12 years, 4 months
Re: Cheese [Re: phi1618]
    #3806426 - 02/20/05 01:12 PM (12 years, 5 months ago)

Whatever it is make it Bonguards Mmmmmm'


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Offlinechamp
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Registered: 06/27/01
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Loc: unknown trashscape
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Re: Cheese [Re: BukakkeSake]
    #3806681 - 02/20/05 02:52 PM (12 years, 5 months ago)

I love soft goat's cheese-especially one from Perigord that comes wrapped in a leaf


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OfflineMrBump
Third prize is you're fired
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Re: Cheese [Re: Signo]
    #3842733 - 02/27/05 07:58 PM (12 years, 4 months ago)

Really Fresh Wisconsin Cheese Curds are the best.

if you have never had fresh curds i urge you to try them out. you know theyre fresh cuz when you chew em, they squeek in your mouth.


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If it weren't for the bloody corpses, I wouldn't have any corpses at all.

There are two ways to get to the top of an oak tree: start climbing or sit on an acorn.

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Offlinebuddhathehut
readingrainbows.......

Registered: 08/19/03
Posts: 297
Loc: North Carolina
Last seen: 9 years, 10 months
Re: Cheese [Re: MrBump]
    #3851141 - 03/01/05 10:57 AM (12 years, 4 months ago)

Yeah- I've had something labled as a white chedder I liked- I eat feta rather irresponsably I must say- but I've had some extra- soft mozzarella(sp- isn't that sad?) that comes from the fresh- food markets in the little balls- totally dissimilar to Wal-Mart pre-packaged deals.


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"If you do not want to go within, do you want to go out? But where will you go, since He ie everywhere in this universe, and surrounding this universe?" - Shrii Shrii Anandamurti


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