Home | Community | Message Board


Kraken Kratom
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
InvisibleGeordi_La_Forge
Home Wrecker -DBK
Female User Gallery

Registered: 07/20/02
Posts: 37,550
Loc: African Confederation, Ea...
Steamers
    #3747178 - 02/07/05 08:58 PM (12 years, 9 months ago)

Scrub your steamers with a vegetable brush in a colander to start.

Add the clams to a large pot. Add enough water to cover the clams.
for every gallon of water add 1/3 Kosher salt and 1 table spoon of corn meal.
Kosher salt is used because the iodine in table salt will kill the clams. While soaking the clams will spit out sand and take in corn meal and spit out even more sand.


They're ready for the steamer

Toss your clams in the steamer and steam them for 10 mins


After 10 mins collect your reward...discard any clams that are broken and also ones that did not open.


I like to dip mine in garlic butter....I throw some fresh garlic in a pan with some butter and saute it a bit. Put the butter in a small container and dip away.


--------------------


Edited by Geordi_La_Forge (02/07/05 11:06 PM)


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleStein
Stranger
 User Gallery

Registered: 07/03/03
Posts: 35,129
Re: Steamers [Re: Geordi_La_Forge]
    #3749813 - 02/08/05 05:27 AM (12 years, 9 months ago)

I prefer bearded clams myself, however, I've never tried dipping them in garlic butter. This I must try.

I went to an oyster joint a year or so ago they shuck'em and serve em cold/raw with your choice of tobasco, cocktail sauce, or this other shit. I was drunk, they were good, good times.


Post Extras: Print Post  Remind Me! Notify Moderator
Invisiblevinsue
Grand Old Fart
Male

Registered: 02/17/04
Posts: 16,046
Loc: The Garden State(NJ) Flag
Re: Steamers [Re: Geordi_La_Forge]
    #3750305 - 02/08/05 11:09 AM (12 years, 9 months ago)

Where'd you learn the cornmeal tek? I thought that was MY secret. :thumbup:  :wink:


--------------------
"All mushrooms are edible; but some only once." Croatian proverb. BTW ...
  Have You Rated Ythans Mom Yet ?? ... :taser:  ... HERE'S HOW ... (be nice) .  :mod: ... :peace:


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* My award winning new england clam chowder crackwhorebob 494 0 01/17/05 03:34 PM
by crackwhorebob
* clam chowder
sucklesworth
856 15 08/14/04 04:40 AM
by Locus
* Clam Chowda!! snoot 944 9 01/02/08 08:27 PM
by snoot
* Beans and clams on wheels! looner2 657 2 09/12/04 01:29 PM
by Zahid
* Simple Taiwanese Clam recipe *DELETED* Zen Peddler 389 1 10/02/06 01:23 PM
by TrancedShroom
* linguini alle vangole snoot 873 4 06/09/07 06:43 PM
by snoot
* Cous Cous
John Nada
1,383 16 05/25/08 07:16 PM
by John Nada
* Love Affair W/ Sun-Dried Tomatoes absolute zero 1,168 4 10/10/05 10:43 AM
by absolute zero

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
728 topic views. 0 members, 2 guests and 1 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Out-Grow.com - Mushroom Growing Kits & Supplies
Please support our sponsors.

Copyright 1997-2017 Mind Media. Some rights reserved.

Generated in 0.021 seconds spending 0.004 seconds on 16 queries.