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laughingbuddha
That's freakinAWESOME!
Registered: 10/19/04
Posts: 159
Loc: the Moment
Last seen: 12 years, 9 months
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hey c'mon, let's be reasonable!
#3731943 - 02/04/05 06:38 PM (19 years, 1 month ago) |
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2 questions:
1.) has anyone ever bought this guy's (http://www.mycomasters.com/index.html#Top?FAQs) Hydrogen Peroxide tek? someone posted a question about this previously, but no one answered his question. it'd be nice to hear if anyone's ever actually tried the method. doesn't seem like it's really worth the money, to me...
2.) why don't you put a lid on the pot while you're simmering a grain, such as rye? wouldn't adding a lid add the maximum amount of moisture to the rye? or would it make it all starch? huh?
-------------------- "The more I read, the more I meditate; and the more I meditate, the more certain I am that I know nothing." -Voltaire
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Psilocybeingzz
Registered: 12/15/02
Posts: 14,463
Loc: International waters
Last seen: 11 years, 4 months
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1. Search the words "Hydrogen Peroxide tek"
2.Personally I soak, I dont cook, but having the lid on top when cooking wont hurt, just make sure that you carefully watch the softness of the grain(check it frequently) because a pot with a lid on will make the grains softer, quicker.
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scatmanrav
Brainy Smurf
Registered: 05/08/04
Posts: 11,483
Loc:
Last seen: 11 years, 2 months
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1.) has anyone ever bought this guy's (http://www.mycomasters.com/index.html#Top?FAQs) Hydrogen Peroxide tek? someone posted a question about this previously, but no one answered his question. it'd be nice to hear if anyone's ever actually tried the method. doesn't seem like it's really worth the money, to me...
This tek is for wood lovers only and seems quite likly that it would work.
2.) why don't you put a lid on the pot while you're simmering a grain, such as rye? wouldn't adding a lid add the maximum amount of moisture to the rye? or would it make it all starch? huh?
You can simmer with the lid on or off, it doesnt matter, the rye should be fully submerged at all times. The lid just isnt needed and doesnt do anything.
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Anno
Experimenter
Registered: 06/17/99
Posts: 24,166
Loc: my room
Last seen: 19 days, 13 hours
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Re: hey c'mon, let's be reasonable! [Re: scatmanrav]
#3733922 - 02/05/05 02:45 AM (19 years, 1 month ago) |
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>This tek is for wood lovers only and seems quite likly that it would work.
Hmmmm.... No, actually. In the manual (actually in both parts) there are many techniques for various types of mushrooms.
>has anyone ever bought this guy's >(http://www.mycomasters.com/index.html#Top?FAQs) Hydrogen Peroxide tek?
Yes.
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tripndicular
My Minds Eye IsRhizomorphic
Registered: 08/25/02
Posts: 2,791
Loc: Bowels of HELL
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Re: hey c'mon, let's be reasonable! [Re: scatmanrav]
#3734670 - 02/05/05 09:34 AM (19 years, 1 month ago) |
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If it is the one I have it covers more than just wood lovers , he goes into the preperation of many types of subs using h202 as a pasturization process for those various subs . No I did not buy ... I traded for it . Have never used the damn thing though , only skim read it , been so damn lucky have never needed such extras , kinda like FH and GB IMHO ! Ya know I must live where nasties are rare Knocks on wood for luck to continue...
PS putting a lid on a pot will slow the evaporation process down a little , for doing grains I think it would be unrequired , its not like it takes water a long time to penetrate the hull of grain especially rye .
-------------------- Any information I give is not intended to aide you in the production of potentialy illegal substances !None of my exp comes from growing illegal varities , so take it as you will . So with that said here is our mission statement . Then the priest fell into a trance or swoon,& said unto the Queen of heaven ; Write unto us the ordeals; write unto us the rituals; write unto us the law !
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