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I have pasturized my casing for two hour but I believe the core temp. of the casing was never high enough to kill the mold. Can I take out the cakes and pasturize more casing then put the cakes into the new casing? I need help fast but the good thing is the lime keeps the green crap away!
I'll respond to my post. I'm going to just buy a darn pressure cooker because I think the contamination is coming from the cakes up through the casing! I can't get frustrated so try,try again!
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