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Okay - I've looked through the posts on here, and what I can find online, but I would just like to ask for a little feedback to ensure that what I think I know is correct
i) I bought a 'truffle growing kit', and should have 50-100g of fresh shrooms when I harvest. Normal dosage is 10-15g (fresh)?
ii) I have done LSD before, and mushrooms a couple of times, and seem to have a fairly high tolerance, but there will be a couple of 1st-timers with me. I was thinking: 20g for me and about 10g for each of them?
iii) A good way to ingest them is by making Trip-a-Soup? Should I chop them up first, or use them whole? One of the newbies has a delicate stomach, and we don't really want her throwing up all evening
iv) Any other general advice?
Quote: Life should not be a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming, "WOW! What a ride!"
I would be carefull about giving people Shrooms that have never tried them before when you are growing them. Unless your in a country where that is legal but it doesnt sound like it. I would suggest trying them out first before giving them to some newbs, just to get the idea of potency. Truffles=?
-------------------- 3.1415926535897932384626323...3141... Faith in Chaos
Fast for at least 6-8 hours beforehand, should limit nausea some (and if anyone does throw up, it'll just be once, and not much).
Ingestion, I'd just chop 'em up into little pieces and down with a liquid I like, such as orange juice. If you're going to cook with them, be careful, as many of the alkaloids are higher-heat-sensitive... don't want to burn out all the magic in preparation.