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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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Offlineshroomeritus
journeyman
Registered: 12/17/00
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Last seen: 21 years, 6 months
Why is Dung so contaminate proof?
    #363388 - 07/30/01 04:06 AM (23 years, 2 months ago)

hi everyone,

well, i've just gotten into using worm castings spawned with BS and it's friggin great! my first batch of dung went somewhat bad, but i figured out that i had just put too much water into the castings. the second batch went a lot better with water content barely just turning the castings a dark brown color.


my question:

why is the contamination rate of dung so low? is there something in the dung that inhibits other molds and bacteria? just curious because this stuff is great =).

the castings also seem to be working great as a casing layer.





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OfflineMAIA
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Re: Why is Dung so contaminate proof? [Re: shroomeritus]
    #363418 - 07/30/01 06:07 AM (23 years, 2 months ago)

It's Ph. Too acidic for many contaminants.


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Edited by MAIA on 07/30/01 07:08 AM.



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Invisiblewind_wraith
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Registered: 05/16/01
Posts: 1,200
Re: Why is Dung so contaminate proof? [Re: shroomeritus]
    #363547 - 07/30/01 12:21 PM (23 years, 2 months ago)

I don't know but that's great news; I'm going to be using it pretty soon for growing Pans (ralphster's tek). Did you pasteurize your shit before casing?

I am a figment of my own imagination
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Offlineshroomeritus
journeyman
Registered: 12/17/00
Posts: 36
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Re: Why is Dung so contaminate proof? [Re: wind_wraith]
    #363735 - 07/30/01 06:21 PM (23 years, 2 months ago)

yep , sure did =)... 2 hours in an oven @ approx. 185 F.



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Offlinejonnyshaggs420
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Re: Why is Dung so contaminate proof? [Re: shroomeritus]
    #363744 - 07/30/01 06:35 PM (23 years, 2 months ago)

Does it stink to high hell when you pasteurise in the oven? Just curious.

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Offlinecxz
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Registered: 01/10/01
Posts: 191
Last seen: 20 years, 2 months
Re: Why is Dung so contaminate proof? [Re: jonnyshaggs420]
    #363896 - 07/30/01 11:14 PM (23 years, 2 months ago)

Nope it doesnt stink to high hell. Just gives off a slight strange smell after you take it out of the oven and let it cool.


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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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