Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
Place cooked chick peas in a blender. Add onion,
parsley, garlic, stock, soda, spices, salt & pepper.
Process until smooth. Place in a glass bowl &
refrigerate until firm, 20 to 30 minutes.
Shape into 12 patties. Dust lightly with flour & fry
in hot oil, turning frequently until browned & crisp.
Drain on paper towels. Put a pattie in a pita pocket,
top with salad & a little harissa if desired.
HARISSA: Place peppers & garlic in a processor &
process until coarsely ground. Add remaining
ingredients except the olive oil & process until
smooth. To store, place in a small jar, top with a
thinlayer of olive oil &
refrigerate till ready to use.
Marinated chick peas:
1 drained can of chick peas
1/2 red onion slivered
6 cloves garlic smashed
1 T chopped parsley
1/2 T chopped oregano
juice of 1/2 lemon
2 T good olive oil
S&P to taste
combine all ingredients. let sit at room temp. at least 1/2 hour.
serve with salad or rice.
You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills 618 topic views. 0 members, 0 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]