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Offlinewideweb
fungisist
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Registered: 11/11/04
Posts: 141
Last seen: 5 years, 5 months
Wine questions
    #3593001 - 01/07/05 11:08 AM (13 years, 5 months ago)

Yes, I am in the right forum.
I am making wine as well.
Can I use spent wine yeast instead of brewers yeast for MYA?
Can I use grape seeds/pomace as substrate for edibles?
Can I use wine yeast nitrogen source such as DAP or Supervit to substrate?


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Offlineragadinks
MrBeatle
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Registered: 10/20/03
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Re: Wine questions [Re: wideweb]
    #3594391 - 01/07/05 05:57 PM (13 years, 5 months ago)

I have no experience with wine yeast/wine making but here are my two cents:

> Can I use spent wine yeast instead of brewers yeast for MYA?
Probably it will work - try it out !
> Can I use grape seeds/pomace as substrate for edibles?
Would not use it as a substrate but rather as a supplement.
Test out adding different amounts ( 5% / 10% / 15% / 20% / 25% ) of pomace to a regular sawdust/straw substrate ...
> Can I use wine yeast nitrogen source such as DAP or Supervit to substrate?
Is it only a nitrogen source or does it contain something else ?
If it is only a nitrogen source it might serve as a supplement to increase yields ...


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Mushrooms, Mycology and Psychedelics >> Gourmet and Medicinal Mushrooms

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