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Invisiblebigidiot
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Registered: 01/10/01
Posts: 1,153
Post deleted by Moe Howard
    #354069 - 07/13/01 07:19 AM (22 years, 9 months ago)


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OfflineMattyB
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Registered: 10/12/00
Posts: 238
Last seen: 11 years, 3 months
Re: grain preparation [Re: bigidiot]
    #354096 - 07/13/01 08:41 AM (22 years, 9 months ago)

Sterilization. You don't want contaminants ruining your substrate.


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Invisiblebigidiot
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Registered: 01/10/01
Posts: 1,153
Post deleted by Moe Howard [Re: MattyB]
    #354102 - 07/13/01 08:59 AM (22 years, 9 months ago)


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OfflineAnnoA
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Registered: 06/17/99
Posts: 24,166
Loc: my room
Last seen: 9 days, 6 hours
Re: grain preparation [Re: Anonymous]
    #354115 - 07/13/01 09:19 AM (22 years, 9 months ago)

The reason is to achieve a unfiform moisture content of the rye.
Boil as long as the first kernels begin to explode(app. 30-40 minutes). then drain well and pc for 45 minutes to 1 hour.

The other way is to fill the jar with rye and water, app. 100g rye and 110 g water and pressure cook for one hour. shake while still hot, since right after cooking the water content is not that uniform with dryer kernels at the top.

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