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OfflineTreeofLife
member
Registered: 02/20/01
Posts: 90
Loc: OH
Last seen: 15 years, 2 months
IN THE NAME, CAN IT BE STOPED
    #349938 - 06/27/01 12:11 PM (15 years, 7 months ago)

I was wondering if anything can be added to your casing substrate to prevent the green and white mold from starting? Any help or suggestions are appreciated

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OfflineNagual
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Registered: 06/07/01
Posts: 316
Loc: nyc, USA
Last seen: 13 years, 2 months
Re: IN THE NAME, CAN IT BE STOPED [Re: TreeofLife]
    #349968 - 06/27/01 01:17 PM (15 years, 7 months ago)

Hey
Im new to all this, but i think that adding lime flour and oyster
shell to some casings adjusts the ph to a less contam prone level.
That would be awesome to find a foolproof way around contams,
but since were growing a fungus in a closed humid environment it seems
like contaminations are always gonna be a possibility, or at least
until you develop an understanding of the process through lots and
lots of experience(of which I have none).

o0O)}>I seem to be a verb<{(O0o
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Mushrooms, Mycology and Psychedelics >> Contamination Forum

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