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InvisibleMcMan
Pooh-Bah
Registered: 12/04/00
Posts: 661
Loc: USA
Post deleted by users_request [Re: Anno]
    #350720 - 06/28/01 11:02 AM (22 years, 11 months ago)


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OfflineAnnoA
Experimenter
 User Gallery

Folding@home Statistics
Registered: 06/17/99 Happy 25th Shroomiversary!
Posts: 24,166
Loc: my room
Last seen: 28 days, 14 hours
Re: Rye Berry Question [Re: McMan]
    #350771 - 06/28/01 12:01 PM (22 years, 11 months ago)

The grain quality in terms of the achivable moisture content varies greatly.
As you can see, Una uses 100g rye and 130 g water.
I tried this once with my rye, it gave me a unshakeable gunk of exploded kernels.
A test batch is a must at the start with a new grain, even if you get a new bag of the supposedly same grain it pays off.

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kickme.to/mushrooms

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InvisibleNuShroomPharmerII
old hand

Registered: 11/02/99
Posts: 453
Post deleted by users_request [Re: Anno]
    #350785 - 06/28/01 12:23 PM (22 years, 11 months ago)


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InvisibleMcMan
Pooh-Bah
Registered: 12/04/00
Posts: 661
Loc: USA
Post deleted by users_request [Re: NuShroomPharmerII]
    #350826 - 06/28/01 01:25 PM (22 years, 11 months ago)


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Offlinecelsius
member

Registered: 05/11/01
Posts: 165
Last seen: 21 years, 9 months
Re: Rye Berry Question [Re: McMan]
    #350834 - 06/28/01 02:04 PM (22 years, 11 months ago)

living here in California and being very dry. humidity levels here in the Bay Area are around 30-40% which is very dry. All my quart jars are filled with 1.5 cups of rye grain and 1.5 cups of water. They are pressure cooked for 1 hour and taken out and shaken to distribute and mix the top dry grain with the moist wet grain on the bottom. I am using Micron Magick filters. Being in a climate of 30-40% humidity, I found it necessary to put my jars in a humidity chamber. My jars are doing quite well. =D

- Celsius


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OfflineGroomie
Stranger
Registered: 10/28/02
Posts: 4
Last seen: 21 years, 5 months
Re: Rye Berry Question [Re: Una]
    #1196606 - 01/07/03 02:36 AM (21 years, 5 months ago)

For 1liltre jars i use 1 cup rye 3/4 cup spring water or distilled pH is a major factor!
Then i use 10ml of hydrogen peroxide when jars have cooled ( that's pressure cooked for 1 hour @ 15 psi) The 10ml hp is for 8oz grain use 20ml for 16oz.

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InvisibleRoadkillM
Retired Shroomery Mod
Male User Gallery

Registered: 12/11/01
Posts: 22,674
Loc: Montana
Trusted Cultivator
Re: Rye Berry Question [Re: Groomie]
    #1196658 - 01/07/03 02:59 AM (21 years, 5 months ago)

Dude that post is almost 2 years old!

I think they learned how to do Rye Grain by now!

click!



--------------------
Laterz, Road

Who the hell you callin crazy?
You wouldn't know what crazy was if Charles Manson was eating froot loops on your front porch!


Brainiac said:
PM the names with on there names, that means they have mushrooms for sale.


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