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OfflineShroominator
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Registered: 05/27/01
Posts: 107
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Damp verm. on cakes?
    #345275 - 06/20/01 04:43 PM (16 years, 1 month ago)

Spanky was wondering if it would increase yields if you put a little bit of damp vermiculite on top of the cakes when they're fruiting, then remove it after the first flush? Anyone have any knowledge about this?

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Anonymous

Re: Damp verm. on cakes? [Re: Shroominator]
    #345312 - 06/20/01 05:31 PM (16 years, 1 month ago)

Damp verm is commonly used as a casing. It helps promote mushroom growth. Why would you want to remove it?

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OfflineShroominator
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Registered: 05/27/01
Posts: 107
Loc: Earth
Last seen: 15 years, 6 months
Re: Damp verm. on cakes? [Re: ]
    #345430 - 06/20/01 08:25 PM (16 years, 1 month ago)

He means, when using PF Tek cakes, just adding a little layer to the top, not making a complete casing. The mycelium wouldn't really 'engulf' the verm. since it wasn't broken up/crumbled, would it? He heard that after the first flush, if you remove the small layer, then get larger yields.

"Today a young man on acid realized that all matter is merely energy condensed to a slow vibration. That we are all one consciousness experiencing itself subjectively..."


--------------------
"This delightful and singular state... This acuteness of thought, this enthusiasm of the senses and the spirit must have appeared to man through the ages as the first blessing."


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