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Registered: 10/27/99
Posts: 8,655
Loc: Okanagan
Last seen: 9 hours, 37 minutes
well i just dunno
    #343458 - 06/18/01 09:04 AM (21 years, 11 months ago)

i got 5 1 pint jars innoculated with a VERY sparce cambo print, its about 1 week and the jars appear to be between 5-20% colonized with fluffy white mycelium. its bright white, no discolorization. no visable signs of contams (tho i was careless a few times) my only concern is a slight sour odor. not vile and rotten like with mold, but more of a sour milk odor. it doesnt seem to be affecting mycelium growth, i suspect perhaps its caused by a fermentory, possibly beneficial bacteria. some insight to this development would be handy, thanks muchos Hongos amigos!

madness never slows down, it only piles up.

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Olive grower

Registered: 09/29/00
Posts: 551
Loc: England
Last seen: 8 years, 7 months
Re: well i just dunno [Re: Mitchnast]
    #343461 - 06/18/01 09:11 AM (21 years, 11 months ago)

Well whether is is benneficial or not, it probably is a kind of bacteria. I think i've had what you describe, with the jar going onto be 100% sucessful. It must be a fairly weak bacteria which the mycelium has no problems defeating.
I'd just see how it goes, if you get 100% colonisation, great.

Its in your heart, its in your art, your beauty.
Even in this world of lies, theres purity.

I'd rather have a bottle in front of me than have a frontal lobotomy

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