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OfflineBorgFace
PEENTASTIC
Registered: 11/30/04
Posts: 515
Loc: Australia
Last seen: 10 years, 1 month
Cooking with Hash
    #3428226 - 11/30/04 04:53 PM (12 years, 5 months ago)

I know this thread has been repeated ad infinitum, but I was after the most cost-effective and efficient way of cooking hash. I have an ounce of decent quality mids that I want to cook with, of which I'll probably use a 1/2. Post your favourite techniques and recipies, I look forward to trying them out!  :cool:


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Give me an ounce of civet, good apothecary, to sweeten my imagination!


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OfflineDastoner
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Registered: 04/05/02
Posts: 120
Loc: NORTHWEST, USA
Last seen: 12 years, 5 months
Re: Cooking with Hash [Re: BorgFace]
    #3428353 - 11/30/04 05:23 PM (12 years, 5 months ago)

shouldnt this be in the culinary arts forum ? -.^


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OfflineBorgFace
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Registered: 11/30/04
Posts: 515
Loc: Australia
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Re: Cooking with Hash [Re: Dastoner]
    #3428565 - 11/30/04 06:00 PM (12 years, 5 months ago)

First post, I wasn't sure where to put it.


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Give me an ounce of civet, good apothecary, to sweeten my imagination!


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InvisibleAdden
Sandcastle in the Sun
I'm a teapot User Gallery

Registered: 06/04/03
Posts: 36,590
Loc: Amongst the Dunes
Re: Cooking with Hash [Re: BorgFace]
    #3429178 - 11/30/04 07:58 PM (12 years, 5 months ago)

Stick of butter per eighth.

Grind up in blender, coffee grinder, etc.

You can melt the butter in the microwave first so its a liquid, dont have to wait.

Add pot, simmer 15-20 minutes.

Strain out pot, use butter in brownie, cookie, rice crispy treats mix etc.


The other night I had an eighth, and I have finals coming up, and I knew if I had a bag I'd blow off my work, not study, etc. I simmered it in 50/50 half&half 2% milk with a little bit of butter for 15-20. Added hot chocolate mix. Was the bomb, but not as great as the 1/2 ounce dank brownies I made.

However, having to drink it all at once (incredible body high, few - but intense - CEVs, ended last night/this morning) I would have rather made brownies. Just because they keep longer.


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Outdoor Mushroom Cultivation


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OfflineHashbar
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Registered: 07/20/04
Posts: 114
Last seen: 9 years, 13 days
Re: Cooking with Hash [Re: Adden]
    #3435587 - 12/02/04 01:44 AM (12 years, 5 months ago)

Wrong forum and all but just eating hash raw works fine for me. Strange how i seem to have to cook bud.


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OfflineKracker
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Registered: 11/23/04
Posts: 47
Loc: midwest us
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Re: Cooking with Hash [Re: Adden]
    #3443106 - 12/03/04 07:03 PM (12 years, 5 months ago)

Quote:

s2dope said:
Stick of butter per eighth.

Grind up in blender, coffee grinder, etc.

You can melt the butter in the microwave first so its a liquid, dont have to wait.

Add pot, simmer 15-20 minutes.

Strain out pot, use butter in brownie, cookie, rice crispy treats mix etc.


The other night I had an eighth, and I have finals coming up, and I knew if I had a bag I'd blow off my work, not study, etc. I simmered it in 50/50 half&half 2% milk with a little bit of butter for 15-20. Added hot chocolate mix. Was the bomb, but not as great as the 1/2 ounce dank brownies I made.

However, having to drink it all at once (incredible body high, few - but intense - CEVs, ended last night/this morning) I would have rather made brownies. Just because they keep longer.




Man that sounds good right now.


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OfflineBorgFace
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Registered: 11/30/04
Posts: 515
Loc: Australia
Last seen: 10 years, 1 month
Re: Cooking with Hash [Re: Kracker]
    #3444589 - 12/04/04 05:01 AM (12 years, 5 months ago)

I ended up making a pan of six LARGE brownies  :crazy2:

Had two and a pretty cruisy night  :cool:

Thanks for the tips!


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Give me an ounce of civet, good apothecary, to sweeten my imagination!


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