Home | Community | Message Board


Vaposhop
Please support our sponsors.

Mushrooms, Mycology and Psychedelics >> The Ethnobotanical Garden

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Amazon Shop for: Pressure Cooker, San Pedro, Scales

Jump to first unread post. Pages: 1
OfflineJon
Registered: 06/28/03
Posts: 961
Last seen: 1 year, 11 months
newbie question about san pedro syrup
    #3361560 - 11/14/04 09:46 PM (12 years, 23 days ago)

Its my first time making the syrup and I want to go over the exact procedure to make sure im not drinking poison(probably an ignorant thought) First I sliced up the pedros that were sitting in my room for 2 weeks and blended them with water, 3 kilos. I poured all the contents into a slow cooker and put intervals of high cooking and low cooking between every hour for 4 hours. Afterwards I strained the pulp that seemed not to float to the top anymore through a t-shirt. I turned on mark farina's "Air farina" track 9 and grooved. I strained about a whole pitcher's worth of dark green liguid, I set it on warm for 3 hours then on keep warm over night. Next morning around 12 oclock it was steaming and the weight decreased greatly. I stored them in bottles until I got back from work and boiled it on medium for 3m's. I ended up with a pitch black liguid that was not at all syrupy but was reduced to 1/20th of a vitamin water bottle. How should I dose this and is it okay to put in fridge till next week? I would greatly appreciate your help.


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineGr0wer
always improving
Male

Registered: 09/16/03
Posts: 5,624
Loc: El Paso, TX Flag
Last seen: 13 hours, 2 minutes
Re: newbie question about san pedro syrup [Re: Jon]
    #3361861 - 11/14/04 11:12 PM (12 years, 23 days ago)

I would get your hands on a scale and weigh it then divide it as a dose for every 2-3 pounds of logs you put in.


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

Amazon Shop for: Pressure Cooker, San Pedro, Scales

Mushrooms, Mycology and Psychedelics >> The Ethnobotanical Garden

Similar ThreadsPosterViewsRepliesLast post
* San Pedro syrup... pics and how I did it. *DELETED*
( 1 2 all )
psilocybe cubensis 5,690 22 06/15/03 01:42 PM
by Crotalus
* San pedro mikey 923 6 12/13/03 02:08 PM
by canid
* pedro syrup pictorial: tribute to nan
( 1 2 all )
comario2 3,200 39 01/21/03 08:14 AM
by comario2
* Exclusive Pictorial: How To Prepare San Pedro (Photos)
( 1 2 3 4 5 6 7 8 all )
mjshroomer 47,300 140 09/15/16 05:31 AM
by Mostly_Harmless
* preparation of san pedro A0999 868 13 12/19/02 05:23 AM
by comario2
* San Pedro consumtion: Do you have to peel and core? BigJohnson 665 2 04/16/03 08:12 PM
by Aneglakya
* San Pedro Preparation Iseesmurfs420 696 2 01/06/04 07:32 AM
by comario2
* san pedro.....fun, but YUCK! wrestler_az 1,357 16 09/01/02 04:08 PM
by wrestler_az

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: Magash, karode13, naum, Mostly_Harmless
452 topic views. 7 members, 16 guests and 3 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Crestline Sales - MycoPath
Please support our sponsors.

Copyright 1997-2016 Mind Media. Some rights reserved.

Generated in 0.028 seconds spending 0.004 seconds on 14 queries.