Home | Community | Message Board
You are not signed in.
Sign In New Account
Forum Index Search Posts Trusted Vendors Highlights Galleries FAQ User List Chat Store Random Growery

Out-Grow.com - Mushroom Growing Kits & Supplies
This site includes paid links. Please support our sponsors.

General Interest > Culinary Arts, Gardening and Brewing
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: MagicBag.co All-In-One Bags That Don't Suck, Certified Organic All-In-One Grow Bags by Magic Bag   Bridgetown Botanicals CBD Topicals

Jump to first unread post Pages: 1
Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
swedish meatballs
    #3319177 - 11/04/04 09:49 AM (19 years, 5 months ago)


2 lb. lean ground beef
1 c. fresh bread crumbs (4 slices chopped in blender)
1 lg. onion, fried until soft but not brown
1-1 1/2 c. water (do not use milk as it toughens meat)
2 eggs, beaten
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/2 tsp. ground black pepper
1 tsp. salt
2 tbsp. chopped fresh parsley (optional)
Note: In some parts of Sweden rice is used instead of bread crumbs.

Gravy: Serve meatballs in a brown gravy. Add 2-3 tablespoons sour cream and 1 teaspoon dried dillweed or 2 tablespoons fresh dillweed.

Fry onion until soft. Place ground beef in a large mixing bowl. Sprinkle with bread crumbs, fried onion, salt, pepper, spices and egg. With hands, mix together until everything is well blended, adding water gradually until mixture becomes a paste (mixture will be quite loose). Roll mixture into small balls, between 3/4 inch and 1 inch in diameter, not larger - important. Swedish meatballs are small!

Fry in butter in large heavy skillet, over medium heat, turning frequently until lightly browned all over. Place in a paper towel - lined bowl. Can be frozen at this point. Over low heat, and using brown bits in pan, make a brown gravy, either from scratch or from a packet (you will need at least 3 packets). When finished, add sour cream and dillweed. Return meatballs to pan, reheat in gravy until heated through (5-10 minutes).


--------------------

Extras: Filter Print Post Top
OfflineboO
Female User Gallery

Registered: 06/25/99
Posts: 5,364
Last seen: 2 years, 8 months
Re: swedish meatballs [Re: sucklesworth]
    #3320165 - 11/04/04 02:08 PM (19 years, 5 months ago)

hehe i posted a meatball recipe in here earlier that's very much similar...

btw, i have no idea why the call it swedish meatballs in the US...all of the nordic/scandinavians eat meatballs

also, these meatballs taste great with boiled new potatoes with dill & lingonberry sauce...lingonberry are like cranberries except found low towards the forrest floor growing next to blueberries...

Extras: Filter Print Post Top
InvisibleGabbaDjS
BTH
 User Gallery

Registered: 04/08/01
Posts: 19,682
Loc: By The Lake
Re: swedish meatballs [Re: sucklesworth]
    #3321483 - 11/04/04 07:18 PM (19 years, 5 months ago)

My all time favorite food..

Mashed potatoes and brown gravy..

It only makes it better whith sweedish meatballs...


I like to add sour cream right to the meat mizture.


--------------------
GabbaDj

FAMM.ORG             

Extras: Filter Print Post Top
Offlinepolice
Stranger
Registered: 11/06/04
Posts: 19
Last seen: 19 years, 5 months
Re: swedish meatballs [Re: sucklesworth]
    #3326669 - 11/06/04 02:01 AM (19 years, 5 months ago)

mmmmmmmmmmmmmmmmmmmmmm

Extras: Filter Print Post Top
InvisibleLobsterSauceDiscord
 User Gallery

Registered: 11/09/08
Posts: 19,891
Re: swedish meatballs [Re: sucklesworth]
    #16339329 - 06/06/12 01:51 AM (11 years, 10 months ago)

Will probably make today with potatoes:drooling:

Extras: Filter Print Post Top
Jump to top Pages: 1

Shop: MagicBag.co All-In-One Bags That Don't Suck, Certified Organic All-In-One Grow Bags by Magic Bag   Bridgetown Botanicals CBD Topicals

General Interest > Culinary Arts, Gardening and Brewing
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

Similar ThreadsPosterViewsRepliesLast post
* Batter-Dipped Fondue Meatballs Recipe crackwhorebob 847 1 01/22/05 02:08 PM
by Shroom_Herder
* Rigatoni witha da meatballs Alabama Slim 1,568 18 09/11/10 02:58 PM
by caphillkid
* Easy Sweet and Sour Meatballs Lifenergy 330 0 01/17/10 04:43 PM
by Lifenergy
* Mom's Delicious Meatballs Hobozen 528 5 01/27/13 06:56 AM
by Yrat
* MEAT BALL uatora 285 2 01/14/11 07:37 PM
by soochi
* I has venison!
( 1 2 all )		 Baby_Hitler 3,203 38 11/11/08 08:38 PM
by Brainiac
* Whats for Dinner?
( 1 2 3 4 ... 89 90 )		 Deadkndys420 134,259 1,782 04/15/24 06:30 PM
by foragedfungus
* ditalini & meatball soup snoot 965 5 03/04/08 06:47 PM
by snoot

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: trendal, geokills, feevers
958 topic views. 0 members, 0 guests and 0 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.025 seconds spending 0.007 seconds on 14 queries.