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Amazon Shop for: Hot Sauce, Tacos

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Offlinepsyched
Stranger
Registered: 09/16/04
Posts: 54
Last seen: 10 years, 10 months
Your HOT(!) chili/salsa sauce recipe
    #3300756 - 10/31/04 11:55 AM (12 years, 1 month ago)

I bet some of you make your own chili sauce.
I'm looking for a tasty, fiery recipe for tacos, pizzas and surprises  :wink:

It should probably contain habaneros or something of similar strength. Dave's Insanity stuff isn't available in my country as far as I know, and homemade is always better.

Also, what kind of food do you use it for, and how long can you keep it in the fridge before it has to go?


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excuse me


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Invisiblegdman
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Registered: 12/10/02
Posts: 16,286
Loc: Dancing In the Streets
Re: Your HOT(!) chili/salsa sauce recipe [Re: psyched]
    #3300827 - 10/31/04 12:21 PM (12 years, 1 month ago)

use habranaros


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OfflineMrbadguy
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Registered: 12/19/02
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Re: Your HOT(!) chili/salsa sauce recipe [Re: psyched]
    #3301065 - 10/31/04 03:18 PM (12 years, 1 month ago)

mustard oil can fire up nearly anything. not nearly fatal as haba?aros though


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...hypothetically speaking of course.


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Invisiblegdman
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Re: Your HOT(!) chili/salsa sauce recipe [Re: Mrbadguy]
    #3301076 - 10/31/04 03:21 PM (12 years, 1 month ago)

yeah those will amke one HOT sauce, good stuff :thumbup:, you can also buy pepper extracts and all kinds of strong pepper mixes/additives to put in your sauces.


--------------------


Got a question about a substance?  Erowid might already have your answer! Have questions about the  mushroom experience? The  Tripper's FAQ may have your answer or someone else might have had your question before.
         
I know up on the top you are seeing great sights, but down at the bottom we, too, should have rights.
  - Theodor Seuss Geisel Dr. Suess

"I didn't come here to be easily understood" - Steve


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Invisiblephalloidin

Registered: 07/03/04
Posts: 865
Re: Your HOT(!) chili/salsa sauce recipe [Re: gdman]
    #3304365 - 11/01/04 01:09 PM (12 years, 1 month ago)

I like the heat the habs add, but I'm not a big fan of their flavor. I usually use serrano's with only few habs for that extra spiciness.
heres a simpe recipe I like
2 lg Tomatoes chopped
2 serrano chile peppers and one habanero
1/3 cup Chopped green onions
2 tb Chopped fresh cilantro
2 tb Lime juice
1/4 ts Salt

Toss it all in a blender and give it a few spins (I like to keep it kinda chunky)


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Amazon Shop for: Hot Sauce, Tacos

General Interest >> Culinary Arts, Gardening and Brewing

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