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Hello fellow shroomers, welcome to our new contamination forum. As I have promised I will write a faq for the most common contamination problems. The sources I will use will be Mushroom Cultivation by P. Stamets well known to all of you, Microbiologie of food wich I use in my education for food technologie!
In schooltime I will also try to make pure colonies of contaminations (wich you can send 2 me in the future) and put them on photo for the faq!
Additions from y'all will be much apreciated.
Don't look at me, I didn't do it!!
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