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Hi all- I've seen the pics of wet spot (bacillus). I've been having a problem with it, i think, because some jars get a sick sweet smell, and look kind of wet, but i've never seen the white edging on any of the rice flour. Is there anythign else it could be? To combat it, soak at room temprature before mixing it up? Does it matter that the rice expands? How do i fix this?
-------------------- I do not know which to prefer,
The beauty of inflections
Or the beauty of innuendoes,
The blackbird whistling
Or just after.