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Offlinesleshvibe
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Registered: 10/22/04
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Dry Cakes
    #3267752 - 10/23/04 02:35 PM (12 years, 9 months ago)

I have a friend with a few 1/2 pint brf cakes and when he cut a few of them open to do a casing he noticed how dry they were in the center, it seemed that it might have been a little to dense for the mycelium to spread well. Is a casing the only way to give them hydration as well as the right room to grow? One was dunked but that won't solve the problem of density. Any help is much appreciated.


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Invisiblegeorge castanzaM
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Re: Dry Cakes [Re: sleshvibe]
    #3267756 - 10/23/04 02:37 PM (12 years, 9 months ago)



--------------------



     
Quote:

pftek said:Impossible to clean everything right now. Maybe in a week.





ROTHBURY

:pm:


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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