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Invisibleeatyualive
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Re: Popcorn vs. Rye grain. Experence W/popcorn feedback. (moved) [Re: Getafixx]
    #11412669 - 11/08/09 05:26 PM (14 years, 4 months ago)

Quote:

Getafixx said:
Quote:

eatyualive said:
just did a 12 hour soak on the corn. then did the regular tek i do. seems to have filled the jars up a little better.



Sounds like you got a little more moisture into the kernels :wink:
Did you notice a difference regarding split kernels as result of the pre-soak?

Here's little more info from my side, for Blackout's questions
I cook up 10kg(22pounds)of corn at 1 go and that consistently gives me 36 x 750ml jars at the end.
This gives me a dry weight of roughly 275g(10ounces) per jar.
I just weighed a cooked jar that was inoculated with agar a few days ago and it weighs 450g(16ounces).
I zeroed the scale with an empty jar b4 weighing the cooked jar.
I hope i converted the weights correctly from metric to Imperial.
:super:



yes more of the kernels were split with the soak. but thats ok. it filled the jars up perfectly. only a few though. maybe pulled out 5 that i could see by eye. nothing too bad. i actually started the 12 hour soak with hot water from the tap. then just let it sit till morning. then followed my normal routine. i did notice. that after the jars were pressure cooked. the corn grain was a much darker color. not so much of that bright yellow color like usual. a more toasty looking color. not bad just noticed it. g2ged golden teacher into it. hope it takes off.


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Edited by eatyualive (11/08/09 05:26 PM)

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