Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
If you were to eat shrooms off a cake that had a little bit of contams on i, will you be alright? They looked like faint faint blueish on top of the mycelium. My other question is, if you eat the toxins created by the contams, what are the symptoms of poisioning?
There are 3 types of people in this world: Those who can count, and those who can not.
-------------------- Give a man a match and he will be warm for an hour. Set a man on fire and he will be warm for the rest of his life.
I may be wrong , but I haven't had bad symptoms or killed over yet...I will eat anything that grows normally and fruits, I use my best judgement, a friend had some grown on cowshit once that grew strange and had off color green/blue and very wet stems, we tossed them. If she gets green mold growing nearby and they grow normally we will eat them..just remember a trip will not be very fun if you think what you ate was dangerous, use you best judgement.......
Going crazy will drive you mad, but once you get there the rest is easy.....
-------------------- Going crazy will drive you mad, but once you get there the rest is easy....All spores are not created equal!!!!!!!!!!! Sporeworks, Hawkseye, PF, they are completely viable with very strong genetics.