Stromboli - Culinary Arts, Gardening and Brewing

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Geordi_La_Forge
Home Wrecker -DBK

Registered: 07/20/02
Posts: 37,550
Loc: African Confederation, Ea...

Stromboli

#3191334 - 09/28/04 02:11 PM (12 years, 8 months ago)

My girlfriend made this for me the other night...one of the best strombos I had in a long time

1 pound of dough (you can buy frozen dough at the grocery store or make your own)
1/2 pound of cooked ham
1/2 pound of hard salami
1/2 pound of swiss cheese
1/2 pound of mozzarella
(she didn't use that much cheese but the more cheese the merrier i say)
1/4 cup mayo
1/4 cup mustard

Spray a cookie sheet with Pam or whatever other cooking spray you use
push the dough out onto the pan...i usually can get the dough to stretch to almost the size of a cookie sheet.

Once the dough has been pressed out mix the mayo and mustard in a bowl together and spread it out across the dough. Then layer the ham, salami, and cheeses in side..I usually throw some garlic powder and orgeno in the mix as well.

Roll up the sides of the dough and fold over the ends so all the meat and cheese is inside the boli. bake at 375 for about 30 minutes and you've got yourself a huge stromboli. The last one i made fed me for 3 days.

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sucklesworth
Lick me where Ipee

Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...

Re: Stromboli

[Re: Geordi_La_Forge]
#3191376 - 09/28/04 02:24 PM (12 years, 8 months ago)

I'll be making this

I'll report back with results

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Geordi_La_Forge
Home Wrecker -DBK

Registered: 07/20/02
Posts: 37,550
Loc: African Confederation, Ea...

Re: Stromboli

[Re: sucklesworth]
#3191386 - 09/28/04 02:28 PM (12 years, 8 months ago)

I've never worked with frozen dough before...the grocery store i go to sells fresh dough by the pound though...so I just get that.

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Geordi_La_Forge
Home Wrecker -DBK

Registered: 07/20/02
Posts: 37,550
Loc: African Confederation, Ea...

Re: Stromboli

[Re: Geordi_La_Forge]
#3191394 - 09/28/04 02:29 PM (12 years, 8 months ago)

also the mayo/mustard sauce.....you don't have to put a lot in there if you don't like that kind of stuff....I usually coat it on though...

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eris
underground

Registered: 11/18/98
Posts: 48,009
Loc: North East, USA
Last seen: 11 months, 13 days

Re: Stromboli

[Re: Geordi_La_Forge]
#3191425 - 09/28/04 02:41 PM (12 years, 8 months ago)

Sounds yummy. Im not much of a cook but i guess everyone has to learn sometime.

Thanks for the recipe.

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Stein
Stranger

Registered: 07/03/03
Posts: 35,129

Re: Stromboli

[Re: Geordi_La_Forge]
#3191647 - 09/28/04 03:34 PM (12 years, 8 months ago)

That shit sounds awesome! Im still trying to figure out who made it though, you or your girlfriend?

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sucklesworth
Lick me where Ipee

Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...

Re: Stromboli

[Re: Geordi_La_Forge]
#3191653 - 09/28/04 03:36 PM (12 years, 8 months ago)

Quote:

Geordi_La_Forge said:
My girlfriend made this for me the other night...one of the best strombos I had in a long time

very first sentence

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Redstorm
Prince of Bugs

Registered: 10/08/02
Posts: 44,174
Last seen: 10 months, 1 day

Re: Stromboli

[Re: Geordi_La_Forge]
#3191701 - 09/28/04 03:48 PM (12 years, 8 months ago)

So she's good for somehting, huh?

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Geordi_La_Forge
Home Wrecker -DBK

Registered: 07/20/02
Posts: 37,550
Loc: African Confederation, Ea...

Re: Stromboli

[Re: Stein]
#3191747 - 09/28/04 03:57 PM (12 years, 8 months ago)

my girlfriend initially made it for me....I have since made my own and varied it a bit each time.

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Stein
Stranger

Registered: 07/03/03
Posts: 35,129

Re: Stromboli

[Re: sucklesworth]
#3191830 - 09/28/04 04:18 PM (12 years, 8 months ago)

I wasn't talking to you.

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Stein
Stranger

Registered: 07/03/03
Posts: 35,129

Re: Stromboli

[Re: Geordi_La_Forge]
#3191833 - 09/28/04 04:18 PM (12 years, 8 months ago)

Im going to definately try this shit, sounds like some good eats.

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sucklesworth
Lick me where Ipee

Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...

Re: Stromboli

[Re: Stein]
#3191850 - 09/28/04 04:24 PM (12 years, 8 months ago)

just being my usual helpful self

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Stein
Stranger

Registered: 07/03/03
Posts: 35,129

Re: Stromboli

[Re: Geordi_La_Forge]
#3193854 - 09/29/04 01:51 AM (12 years, 8 months ago)

See PM

3 :thumbup:

's for this recipe!

I urge everyone to try this, my taste buds exploded and my heart almost stopped, but it was well worth it. One step closer to that heart attack, but damn mmmm mmm mm. :laugh:

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Geordi_La_Forge
Home Wrecker -DBK

Registered: 07/20/02
Posts: 37,550
Loc: African Confederation, Ea...

Re: Stromboli

[Re: Stein]
#3193875 - 09/29/04 01:57 AM (12 years, 8 months ago)

Awesome man...glad you liked it!

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sucklesworth
Lick me where Ipee

Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...

Re: Stromboli

[Re: Stein]
#3194727 - 09/29/04 09:34 AM (12 years, 8 months ago)

what kind of bread did you use?

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Stein
Stranger

Registered: 07/03/03
Posts: 35,129

Re: Stromboli

[Re: sucklesworth]
#3194977 - 09/29/04 11:38 AM (12 years, 8 months ago)

I didn't use bread dough, I used pilsbury pre-made pizza dough you buy at market.

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sucklesworth
Lick me where Ipee

Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...

Re: Stromboli

[Re: Stein]
#3195064 - 09/29/04 12:17 PM (12 years, 8 months ago)

werd

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Anonymous

Re: Stromboli

[Re: Geordi_La_Forge]
#3202333 - 10/01/04 02:07 AM (12 years, 8 months ago)

Did it turn out like a REAL strombolli?

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Anonymous

Re: Stromboli

[Re: Geordi_La_Forge]
#3202335 - 10/01/04 02:07 AM (12 years, 8 months ago)

or just a pizza hot pocket?

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sucklesworth
Lick me where Ipee

Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...

Re: Stromboli

[Re: Anonymous]
#3203258 - 10/01/04 10:17 AM (12 years, 8 months ago)

whats your "REAL" stromboli recipe hot shot?

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General Interest >> Culinary Arts, Gardening and Brewing

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