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i was just thinking.. if you could obtain the sugar that is produced in mushrooms to do agar work.. or just growing .. and get it buy extracting sacharides from store bought variety. i forget the name of teh sugar.
woudlnt this creat larger fruits or faster growth?? but perhaps less potency because of the change in the metabolic proccess. i dunno. but for agar work im sure it woul owkr nicely. but perhaps not worht the effort.
-------------------- And Moses Said "Let my mushrooms grow!"
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