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Offlinemockeylock
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Straw Pasteurization
    #3178874 - 09/25/04 02:35 PM (13 years, 1 month ago)

Can anyone definitively say at what temperature pasteurization will fail? I've heard don't go above 170 and I've heard of people say they do it at 175 and don't go over 180.

I just wanted to know, by definition, what is the exact temperature that is optimal for pasteuization. Thanks...


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InvisiblePrisoner#1
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Re: Straw Pasteurization [Re: mockeylock]
    #3179296 - 09/25/04 05:18 PM (13 years, 1 month ago)

175F


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Offlinehyphae
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Re: Straw Pasteurization [Re: mockeylock]
    #3179746 - 09/25/04 07:24 PM (13 years, 1 month ago)

160-180F. for 30-45min. or 2-4hrs. at 140-150F. or 12-24hrs. at 122F. (50C.) taken from TMC or as Roger Rabbit says 140-160F for an hour and a half. there that should give ya an easier range to follow. :wink:


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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