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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Wild Bird Seed

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Offlinediscman1
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Can you "overcook" BRF?
    #3150850 - 09/18/04 04:20 AM (12 years, 11 months ago)

Just got done PCing my last batch of 4 jars(small PCer..), and I accidently let it get really hot, around 25lbs(around 265?F) for about an hour and a half.

When I took the jars out, I noticed that the cake is a bit more caramel colored than my other jars. Is this cause for alarm?

On the other hand, they're almost certainly sterile......... :wink:

Thanks for the replies.

<--- n00b


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Offlineliveby
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Re: Can you "overcook" BRF? [Re: discman1]
    #3150857 - 09/18/04 04:24 AM (12 years, 11 months ago)

yes u can over cook grains ,they normaly just break up or crack in half!


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Offlinehawksapprentice
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Re: Can you "overcook" BRF? [Re: liveby]
    #3150871 - 09/18/04 04:42 AM (12 years, 11 months ago)

Hes talking about a cake, mpt straight grains. Although you can overcook both grains and BRF. As to wether it will still be good or not im not positive. That color is from it caramilizing.


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"I celebrate the Earth, my home, my mother, my grave, and as long as men are Man they must, if they would preserve the integrated being, do the same---[and preserve]--this rank casual hungry smelly sweaty lusting transitory body, my oozy pulpy liquid-bag-swollen body, bones, blood, hair glands, my bejeweled sex; I love and celebrate it all.  never to let men forget that they are animals as much as gods---that is one thing I shall say."

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Offlinediscman1
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Re: Can you "overcook" BRF? [Re: hawksapprentice]
    #3150887 - 09/18/04 05:17 AM (12 years, 11 months ago)

Hmm..

I would assume that the sugars in the grain are a major source of nutrition and energy for the mycelium. If they've caramelized, they may be less useful....

Maybe I should re-do them. Sigh.. lol


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Invisiblegeorge castanzaM
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Re: Can you "overcook" BRF? [Re: discman1]
    #3151025 - 09/18/04 08:18 AM (12 years, 11 months ago)

na...kramer burned the shit out of some wbs one time bent the pc and everything...well he shot them up anyway and the colonized and fruited fine...don't know if this is the rule...just a one time thing :pennydrop:


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Offlinediscman1
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Re: Can you "overcook" BRF? [Re: george castanza]
    #3151073 - 09/18/04 09:29 AM (12 years, 11 months ago)

I decided to open one up...  it was only caramelized on the very outer 1mm or so of substrate that was touching the glass. The inside was fine.

I still decided to do 2 jars over, just for consistency. :wink:


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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Wild Bird Seed

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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