Newbie Casing Questions

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ciakol
Stranger

Registered: 02/10/01
Posts: 15
Last seen: 24 years, 3 months

Newbie Casing Questions

#314412 - 05/10/01 11:23 PM (24 years, 9 months ago)

How thick should the casing be? Should the casing be on top of the cake, or all around (assuming the cake is not crumbled). Should the cake be crumbled? (I realize this is an opinion question, but hearing pros and cons would be great).

Thanks!

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"Millions long for immortality who don't know what to do with themselves on a rainy Sunday afternoon."

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Purplehaze32
journeyman

Registered: 04/02/01
Posts: 48
Last seen: 24 years, 3 months

Re: Newbie Casing Questions

[Re: ciakol]
#314451 - 05/11/01 12:54 AM (24 years, 9 months ago)

I cut one cake up into about 1/4" thick slices like cucumbers then crumble another cake to fill in the spaces between the circles (in an 8x8 inch pan) as far as depth i go 1/4" verm on bottom with 1/4" on top and havnt had problems yet

--People must go out of their minds before they can come to their senses.-- Dr. Timmothy Leary

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--People must go out of their minds before they can come to their senses.-- Dr. Timmothy Leary

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

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