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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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OfflinePsilocybeingzz
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dry edibles
    #3143436 - 09/16/04 09:22 PM (18 years, 2 months ago)

I thought dry eddibles would taste good, but I just got a random selection of them(many kinds) and I cant really eat them.

So if I cook them in soem margarine, and garlic, I guess they would tatse better??
maybe soup???


I just cant describe the taste , but I find it odd.

What are your thoughts on edibles , fresh only???

Or can dry be ok, as long as they are rehydrated and cooked?


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Edited by Psilocybeingzz (09/16/04 09:22 PM)

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Offlinekadakuda
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Re: dry edibles [Re: Psilocybeingzz]
    #3143668 - 09/16/04 10:26 PM (18 years, 2 months ago)

the very little info i have read about a couple varieties always mentioned rehydrating before cooking. but then people use some to powder and use that, fairy rings for example.


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The seeds you won't sow are the plants you dont grow.


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Offlineragadinks
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Re: dry edibles [Re: Psilocybeingzz]
    #3143782 - 09/16/04 10:44 PM (18 years, 2 months ago)

we have used rehydrated boletes in soup and sauces.
otherwise I have not much experience with dried mushrooms.


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OfflinePsilocybeingzz
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Re: dry edibles [Re: Psilocybeingzz]
    #3145245 - 09/17/04 04:26 AM (18 years, 2 months ago)

MMMMMMMMMMMM YUM

Corn oil, garlic , paprika and salt(a a dash of pepper)

I dont even know what most of what I am eating is, but its tasty.

Thanks sporegasm :thumbup:

:smile:


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Offlinekadakuda
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Re: dry edibles [Re: Psilocybeingzz]
    #3145660 - 09/17/04 06:03 AM (18 years, 2 months ago)

lol, do you know what that recipes is specifically good with?


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The seeds you won't sow are the plants you dont grow.


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Invisibleshobimono
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Registered: 09/14/04
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Re: dry edibles [Re: Psilocybeingzz]
    #3150835 - 09/18/04 11:02 AM (18 years, 2 months ago)

I've tried dried chanterelles, it was like chewing on beef jerky. I soaked them for an hour and they didn't soften up very much.

On the other hand, I have pounds of dried morels that I eat all the time. Rehydrate for about half an hour and you can fry them, bake them, saute them etc. The only requirement with morels is you must cook them.


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Offlinekadakuda
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Re: dry edibles [Re: Psilocybeingzz]
    #3151452 - 09/19/04 12:53 AM (18 years, 2 months ago)

ohh man jsut made killer mushroom chips! i cut lobster mushroom stems into really thin slices. i sprinkled seasoning on both sides and put in the dehydrator. god damn they were good1 before i found the worms that is. im sure any seasoning would work, its all prefernce. they even looked, felt, and broke like realyl think lays potatoe chips. texture when in mouth was mushroomy though.


--------------------
The seeds you won't sow are the plants you dont grow.


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Offlinekadakuda
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Re: dry edibles [Re: Psilocybeingzz]
    #3151454 - 09/19/04 12:53 AM (18 years, 2 months ago)

ohh man jsut made killer mushroom chips! i cut lobster mushroom stems into really thin slices. i sprinkled seasoning on both sides and put in the dehydrator. god damn they were good1 before i found the worms that is. im sure any seasoning would work, its all prefernce. they even looked, felt, and broke like realyl think lays potatoe chips. texture when in mouth was mushroomy though.


--------------------
The seeds you won't sow are the plants you dont grow.


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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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