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OfflineTlaloc
member
Registered: 05/03/01
Posts: 102
Last seen: 14 years, 11 months
---pasteuration duration question----
    #312794 - 05/09/01 01:13 AM (15 years, 10 months ago)

Doing a search pasteurization and found this

05-01-01
quote-----------"Bring pot of water to near boiling (160-170 degrees) and add substrate by submersion into the water. Maintain correct temp for at least 30 minutes (no more than 1 hr) and then let cool down and drain.
McMan"

???????????????????????????????????????????????
Why not is not going over an hour important:??? I saw someone doing 4 hours on the advanced board. plz explain.

....thanks



--------------------
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Bill Hicks (1961-1994) "SQUEEGIE YOUR THIRD EYE! "


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OfflineTlaloc
member
Registered: 05/03/01
Posts: 102
Last seen: 14 years, 11 months
Re: ---pasteuration duration question---- [Re: Tlaloc]
    #312799 - 05/09/01 01:18 AM (15 years, 10 months ago)

i think i found my answer:

quote----"Sterilizing will kill off the beneficial micro-flora from your substrate and casings and in either case, it will have negative affects to either the nutrition value or contamination vulnerability."


a little patience and research goes a long way. Still.....will a 4 hour pasteurize really hurt??




--------------------
[blue]
Bill Hicks (1961-1994) "SQUEEGIE YOUR THIRD EYE! "


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Offlinesylo
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Registered: 10/30/00
Posts: 219
Last seen: 14 years, 10 months
Re: ---pasteuration duration question---- [Re: Tlaloc]
    #312820 - 05/09/01 01:46 AM (15 years, 10 months ago)

Four hours will not hurt if the temperature is not too close to boiling.



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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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