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Amazon Shop: ½ Pint Jars, Vermiculite

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OfflinePANICNOT
newbie
Registered: 06/03/02
Posts: 42
Last seen: 2 years, 1 month
Pressure Canning Question??
    #3122942 - 09/11/04 06:29 PM (12 years, 9 months ago)

The jars that are in the bottom part of the pressure canner get loads of water in them when using the pressure canner, making them unfit for innoculation. However, the jars on top of them turn out ok...I guess b/c they are further away from the water.

These jars were prepared by placing a folded piece of aluminum foil over the verm and then screwing the jar lids on and then completely wrapping the entire jar with aluminum foil. How do you keep the bottom jars (the most exposed to water) from getting water in them while pressure canning them???

Thanks....


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OfflineSpudz76
Got mycelium on the brain...
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Registered: 02/08/04
Posts: 391
Last seen: 7 years, 3 months
Re: Pressure Canning Question?? [Re: PANICNOT]
    #3123074 - 09/11/04 07:21 PM (12 years, 9 months ago)

Make sure you only use an inch or two of water, if there is too much it will bubble up enough when it boils and splash into the jars. And you're using the rack or something in the bottom right? But having them completely wrapped in foil I don't see how any water could be getting into them.


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Amazon Shop: ½ Pint Jars, Vermiculite

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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