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InvisibleGabbaDjS
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Registered: 04/08/01
Posts: 19,682
Loc: By The Lake
London Broil..
    #3066398 - 08/29/04 07:19 PM (19 years, 7 months ago)

This is a GREAT steak for the grill..

Its lean and juicy and takes marinade well..

Best of all they sell it for cheep.

You can pick up a nice Choice London Broil at the store for less than $2 a pound...

Thats $6 for a good and thick one...

More comming in this post...


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GabbaDj

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Invisiblefunkymonk
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Registered: 11/29/02
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Re: London Broil.. [Re: GabbaDj]
    #3066751 - 08/29/04 08:34 PM (19 years, 7 months ago)

what kind of cut is it?

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Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
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Re: London Broil.. [Re: GabbaDj]
    #3068237 - 08/30/04 07:25 AM (19 years, 7 months ago)

great idea

I love a good london broil


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InvisibleDankman
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Re: London Broil.. [Re: GabbaDj]
    #3071659 - 08/30/04 11:08 PM (19 years, 7 months ago)

we usually marinate them in italian dressing and then grill them. Nice and easy and they are really tender if you cook them right.


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InvisibleSenor_Doobie
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Re: London Broil.. [Re: Dankman]
    #3095207 - 09/05/04 01:48 PM (19 years, 7 months ago)

We use a marinade that consists of a small can of tomato paste, soy sauce, brown sugar, and sherry.

Then after a long soak, throw it on the grill and put the marinade in a pot and reduce it to a beautiful sauce to pour on top.

Nothing better


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Invisibledaussaulit
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Registered: 08/06/02
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Re: London Broil.. [Re: funkymonk]
    #3095370 - 09/05/04 02:34 PM (19 years, 7 months ago)

Flank

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Invisiblechinadoll
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Re: London Broil.. [Re: GabbaDj]
    #3097511 - 09/06/04 12:37 AM (19 years, 7 months ago)

marinate in soy sauce, garlic powder, pepper and honey for 3-4 days.

It is truly out of this world. I had 30 people over today and no one could believe how tender and tasty my london broil was. Everyone begged for the recipe.

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OfflineLlamanose
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Registered: 10/02/02
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Re: London Broil.. [Re: GabbaDj]
    #3097690 - 09/06/04 01:30 AM (19 years, 7 months ago)

Damn, how do you know so much about meat, Gabba?  I've opened 3 threads on this page and you're talkin' beef in all of 'em.  Ima go get me some london broil ASAP.  :thumbup:


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Alice came to a fork in the road.  "Which road do I take?" she asked.
"Where do you want to go?" responded the Cheshire cat.
"I don't know," Alice answered.
"Then," said the cat, "it doesn't matter."
~Lewis Carroll, Alice in Wonderland

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InvisibleGabbaDjS
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Re: London Broil.. [Re: GabbaDj]
    #3100115 - 09/06/04 06:02 PM (19 years, 7 months ago)

Quick pick of last weeks london broils...

Great steaks..


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GabbaDj

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OfflineRedstorm
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Re: London Broil.. [Re: GabbaDj]
    #3104677 - 09/07/04 05:48 PM (19 years, 7 months ago)

I just made some damn fine jerky out of london broil. Mine was much more expensive than $2/lb, but I got mine from the supermarket. :smirk:

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Invisiblelooner2
ABBA fan

Registered: 06/20/04
Posts: 3,849
Re: London Broil.. [Re: Redstorm]
    #3105823 - 09/07/04 09:19 PM (19 years, 7 months ago)

Did you dry the jerky in the oven?

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OfflineRedstorm
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Re: London Broil.. [Re: looner2]
    #3107469 - 09/08/04 08:50 AM (19 years, 7 months ago)

Dehydrator, but an oven will work as well.

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General Interest > Culinary Arts, Gardening and Brewing
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