Home | Community | Message Board


Avalon Magic Plants
Please support our sponsors.

Mushrooms, Mycology and Psychedelics >> Contamination Forum

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Amazon Shop for: ½ Pint Jars, HEPA Filter, Pressure Cooker

Jump to first unread post. Pages: 1
OfflineJuneSomething
Novice

Registered: 08/19/04
Posts: 11
Loc: Upstate NY
Last seen: 12 years, 5 months
A question about pressure cooking...
    #3055152 - 08/26/04 09:18 PM (12 years, 7 months ago)

I've got a small "wobble-top" type pressure cooker that can cook 4 jars at a time. When it's cooking filled jars, I let it's weight wobble moderately for the entire process and water dropped on it's lid while it's cooking evaporates within 3 seconds. These two factors lead me to believe that I've got the pressure and temperature that I need. The third factor I'm wondering about is the time factor. I let my last 12 jars go for about 75 minutes. I'm asking about the time factor because my last batch of jars went right from the pressure cooker into an airtight glove box fitted with a hepa filtration system for inoculation and I already have 7 jars with green mold in them. Is it possible that my jars weren't completely sterilized after cooking them for over an hour? If not, where is this mold coming from?

I used Alien substrate -- after adding cooked jars to the glove box (had to open it 3 times to add jars because of the size of my cooker) I sprayed the glove box with lysol and displaced it's air after letting it sit for 10 to 15 minutes to kill off contaminates -- cleaned the needles in the glove box with alcohol and squirted a bit of fluid out of them before using each one of them... I'm just having a hard time understanding why I've ended up with such a high number of contaminated jars.

Thanks in advance for any feedback.

June19th77@earthlink.net


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineAnnoA
Experimenter
 User Gallery

Folding@home Statistics
Registered: 06/18/99
Posts: 24,122
Loc: my room
Last seen: 1 day, 17 hours
Re: A question about pressure cooking... [Re: JuneSomething]
    #3056718 - 08/27/04 04:13 AM (12 years, 7 months ago)

Where did the contamination start? If it started only at the inoculation points then likely the syringes or a dirty inoculation procedure is to blame.


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

Amazon Shop for: ½ Pint Jars, HEPA Filter, Pressure Cooker

Mushrooms, Mycology and Psychedelics >> Contamination Forum

Similar ThreadsPosterViewsRepliesLast post
* Question about contamed jars... Dan258 1,042 12 06/22/08 02:16 AM
by lexmark
* pressure cooker gets funky starptv23 927 8 03/11/05 11:12 PM
by starptv23
* besids a pressure cooker, how can i fight contams? newcultivator 604 1 08/26/03 06:49 PM
by Paid
* Newbie Question: tiny brownish-gray splotches in the substrate. Is it Bacillus? wallywonks 740 1 06/25/05 12:46 PM
by backupwards
* Question about contam during casing...Please Help orizon 520 3 09/03/03 02:47 PM
by orizon
* Question regarding WBS and a little green, Mahayana 809 4 12/15/07 05:26 PM
by Mahayana
* HELP please! Contam questions? modsquad09 1,077 6 04/26/06 10:20 PM
by creamcorn
* Karo Contamination Question imethedude 595 3 02/28/06 01:57 AM
by imethedude

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: RogerRabbit, cronicr, Tmethyl, Pastywhyte
709 topic views. 0 members, 2 guests and 2 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Zamnesia.com
Please support our sponsors.

Copyright 1997-2017 Mind Media. Some rights reserved.

Generated in 0.03 seconds spending 0.003 seconds on 14 queries.