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ABBA fan

Registered: 06/20/04
Posts: 3,849
Glazed apricot bologne
    #3046127 - 08/24/04 10:25 PM (13 years, 3 months ago)

This is a delicious summer treat. Better hurry up because the summer is almost over!

Slice ring bologne into little circular disks. Put in fry pan and sear until they get a little brown. Add a generous amount of apricot jelly. Cook for a couple minutes while constantly turning and mixing so the jelly doesn't burn. After the bologne is nice and glazed, remove from pan and eat. You can use little toothpicks to stick them with if you want but that is for the dainty lads in the forum.

Tell me if you like it.

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Registered: 07/03/03
Posts: 35,129
Re: Glazed apricot bologne [Re: looner2]
    #3048183 - 08/25/04 12:54 PM (13 years, 3 months ago)

Not sure if I'd like that but I will say ring bologne makes a good sammich with mustard and cheese.

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General Interest >> Culinary Arts, Gardening and Brewing

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