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OfflineBrian Jones
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Registered: 12/18/12
Posts: 12,340
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Re: Pressure Cooker Size [Re: magnusra]
    #26174496 - 09/07/19 04:44 PM (4 years, 4 months ago)

Quote:

w3rmf3wd said:
All this cooking talk is making me hungry.. however I am convinced, I want to try using my PC for non-psychoactive food :wink:.  I have one concern however, the cooker is aluminum and when I cook jars they get a misty residue layer on the outside.  I don't imagine this aluminum residue (or whatever it is) would make for healthy eating, what's the deal here??<br><br>



Quote:

magnusra said:
I have experienced the same thing. I would assume it's just the left over minerals from the boled down water. But that's just a guess. If it is right though than your fine. Try distilled water see if it does the same thing.<br><br>




A tip from Bhodi is put 2 tablespoons of white vinegar in the water and then no more mineral residue on the jars.


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