Home | Community | Message Board

Fairy Ring Spores
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
Registered: 05/24/04
Posts: 13
Loc: China
Last seen: 12 years, 1 month
Cook delicious food for your family
    #2985378 - 08/10/04 11:55 AM (12 years, 2 months ago)

500 grams (1 1/9 lb) freshwater fish
150 grams (1/3 lb) horse radish
5 grams (1/6 oz) finely cut coriander
5 grams (1/6 oz) sectioned scallions
5 grams (1/6 oz) sliced ginger
20 grams (4 tsp) cooking wine
3 grams (1/2 tsp) salt
15 grams (1 tbsp) vinegar
5 grams (1 tsp) hot chili oil
100 grams (2/5 cup) cornstarch and water mixture
10 grams (1 1/2 tsp) soy sauce
25 grams (5 tsp) cooking wine
5 grams (1 tsp) sesame oil
1 gram (1/30 oz) shredded ginger


1. Wash the fish clean and cut into sections of about 4 cm (about 1 inch) long. Add 10 grams (2 tsp) of cooking wine, 1.5 grams (1/4 tsp) of salt and the mixture of cornstarch and water, and mix well. Cut the radish into fine shreds.

2. Heat a wok, put in the cooking oil and deep-fry the fish sections till both sides become brown. Place the fish sections neatly in the wok, add the scallions, ginger and radish shreds. Turn the fire to a strong heat and bring mixture to its boiling point. Now add the cooking wine and cook for 1 minute with wok cover over the wok. Quickly remove the lid to add 1,000 grams (2 cups) of water. When substance boils again, turn the fire to low and cook with the lid on for half an hour. Remove the scallions and ginger, but add the salt, MSG, soy sauce, vinegar and chili oil. When it boils, sprinkle on the sesame oil, coriander and ginger shreds.

Features: The basically white soup has a reddish touch.
Taste: Sour, spicy and aromatic.

Chinese culture
Chinese arts and crafts search for you music and video hot browse feedback about


Chinese Arts代購大陸圖書Chinese Arts Search arts

Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* Cook delicious food for your family members onthink 482 2 08/10/04 04:10 PM
by Stein
* Cook delicious food for your family onthink 509 1 08/12/04 01:12 AM
by castaway
* Scallion Pancakes(Chong Yu Bing) daussaulit 3,024 3 07/02/06 08:35 AM
by daussaulit
* 20 Common Cooking Ingredients that Act Like Medicines LeftyBurnz 808 2 06/02/08 03:43 AM
by California
* Delicious Pasta
388 0 10/06/08 09:03 PM
by misos
* Easy and delicious tuna spread daba 1,349 11 10/07/04 01:16 PM
by Stein
* Jewunit makes cheap, easy, quick, and delicious chicken!
600 1 12/16/08 08:09 AM
by dstark
* Easy cooking stuff (my thread of recipes and ideas). PyroBurns 440 2 05/23/09 01:45 PM
by PoC

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
379 topic views. 0 members, 2 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
High Mountain Compost
Please support our sponsors.

Copyright 1997-2016 Mind Media. Some rights reserved.

Generated in 0.026 seconds spending 0.003 seconds on 13 queries.