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Offlineonthink
Stranger
Registered: 05/24/04
Posts: 13
Loc: China
Last seen: 12 years, 2 months
Stir-fried Chicken with Chili Sauce and Peanuts
    #2985340 - 08/10/04 11:44 AM (12 years, 3 months ago)

Ingredients:
250 grams (0.55 lb) chicken breast
150 grams (0.33 lb) peanuts
500 grams (1 cup) oil (only 75 g or 5 tbsp to be consumed)
1 egg white
12 grams (1 2/3 tbsp) dry cornstarch
2 grams (1/3 tsp) salt
1 gram (1/4 tsp) MSG
10 grams (1 1/2 tsp)soy sauce
10 grams (2 tsp) sugar
2 dried red chilies
2 grams (1/15 oz) finely cut scallions
2 grams (1/15 oz) chopped ginger
50 grmas(3 tbsp) water
5 grams (1 tsp)cooking wine
5 grams (1 tsp) sesame oil

Directions:
1. Beat the chicken breast with the side of a kitchen knife to soften the texture of the meat. Cut lightly to make cross-cuts on the meat. Then cut the chicken breast into cubes 1.5 cm (0.6 inch) wide each side. Place in a bowl. Add the egg white, 2 g (1/3 tsp) of salt and 10 g (1 tbsp) of dry cornstarch and mix well. Mix the rest of the dry cornstarch with water for later use. Fry the peanuts. Cut the red chilies into fine chips.

2. Heat the oil in a wok to 70-100?C (160-210?F) and slippery-fry hte chicken cubes for 1-2 minutes.Take out and drain off the oil in a strainer.

3. Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the scallions, ginger and red chili until they produce a strong aroma. Put in the water, cooking wine,soy sauce, sugar and MSG, and bring to boil. Thicken the sauce with the mixture of cornstarch and water. Put in the chicken peanuts and turn several times. Sprinkle on sesame oil and dish is ready to serve.


Features: Shiny with brown color.
Taste: Spicy, fragrant and delicious.

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InvisibleOneMoreRobot3021
Male

Registered: 06/06/03
Posts: 60,932
Loc: the sky
Re: Stir-fried Chicken with Chili Sauce and Peanuts [Re: onthink]
    #2985343 - 08/10/04 11:46 AM (12 years, 3 months ago)

Don't we have a Culinary Arts forum or something?


--------------------
Acid doesn't give you truths; it builds machines that push the envelope of perception. Whatever revelations came to me then have dissolved like skywriting. All I really know is that those few years saddled me with a faith in the redemptive potential of the imagination which, however flat, stale and unprofitable the world seems to me now, I cannot for the life of me shake.

-Erik Davis


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Offlinestefan
work in progress

Registered: 04/11/01
Posts: 8,932
Loc: The Netherlands
Last seen: 6 days, 14 hours
Re: Stir-fried Chicken with Chili Sauce and Peanuts [Re: onthink]
    #2985432 - 08/10/04 12:10 PM (12 years, 3 months ago)

I guess this is some kind of mistake...

*moved*


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General Interest >> Culinary Arts, Gardening and Brewing

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