Home | Community | Message Board


RVF Garden Supply
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
Offlineonthink
Stranger
Registered: 05/24/04
Posts: 13
Loc: China
Last seen: 12 years, 8 months
Stir-fried Chicken with Chili Sauce and Peanuts
    #2985340 - 08/10/04 11:44 AM (12 years, 9 months ago)

Ingredients:
250 grams (0.55 lb) chicken breast
150 grams (0.33 lb) peanuts
500 grams (1 cup) oil (only 75 g or 5 tbsp to be consumed)
1 egg white
12 grams (1 2/3 tbsp) dry cornstarch
2 grams (1/3 tsp) salt
1 gram (1/4 tsp) MSG
10 grams (1 1/2 tsp)soy sauce
10 grams (2 tsp) sugar
2 dried red chilies
2 grams (1/15 oz) finely cut scallions
2 grams (1/15 oz) chopped ginger
50 grmas(3 tbsp) water
5 grams (1 tsp)cooking wine
5 grams (1 tsp) sesame oil

Directions:
1. Beat the chicken breast with the side of a kitchen knife to soften the texture of the meat. Cut lightly to make cross-cuts on the meat. Then cut the chicken breast into cubes 1.5 cm (0.6 inch) wide each side. Place in a bowl. Add the egg white, 2 g (1/3 tsp) of salt and 10 g (1 tbsp) of dry cornstarch and mix well. Mix the rest of the dry cornstarch with water for later use. Fry the peanuts. Cut the red chilies into fine chips.

2. Heat the oil in a wok to 70-100?C (160-210?F) and slippery-fry hte chicken cubes for 1-2 minutes.Take out and drain off the oil in a strainer.

3. Put 25 g (1 2/3 tbsp) of oil in the wok and stir-fry the scallions, ginger and red chili until they produce a strong aroma. Put in the water, cooking wine,soy sauce, sugar and MSG, and bring to boil. Thicken the sauce with the mixture of cornstarch and water. Put in the chicken peanuts and turn several times. Sprinkle on sesame oil and dish is ready to serve.


Features: Shiny with brown color.
Taste: Spicy, fragrant and delicious.

Chinese culture
Chinese arts and crafts search for you music and video hot browse feedback about


--------------------


-------------------------------------------------------------
Chinese Arts代購大陸圖書Chinese Arts Search arts


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleOneMoreRobot3021
Male

Registered: 06/06/03
Posts: 60,938
Loc: the sky
Re: Stir-fried Chicken with Chili Sauce and Peanuts [Re: onthink]
    #2985343 - 08/10/04 11:46 AM (12 years, 9 months ago)

Don't we have a Culinary Arts forum or something?


--------------------
Acid doesn't give you truths; it builds machines that push the envelope of perception. Whatever revelations came to me then have dissolved like skywriting. All I really know is that those few years saddled me with a faith in the redemptive potential of the imagination which, however flat, stale and unprofitable the world seems to me now, I cannot for the life of me shake.

-Erik Davis


Post Extras: Print Post  Remind Me! Notify Moderator
Offlinestefan
work in progress

Registered: 04/11/01
Posts: 8,932
Loc: The Netherlands
Last seen: 3 months, 22 days
Re: Stir-fried Chicken with Chili Sauce and Peanuts [Re: onthink]
    #2985432 - 08/10/04 12:10 PM (12 years, 9 months ago)

I guess this is some kind of mistake...

*moved*


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* onion rings & fried chicken boOM 1,617 11 11/03/07 10:16 PM
by MistaUNGA
* Stir Fry (with pics) ArmFromTheAbyss 714 4 04/10/04 03:13 AM
by the man
* Stir Fry Question ceephax 1,182 6 03/01/04 09:35 PM
by shaggy101
* The joy of the stir fry mr_kite 462 0 12/07/06 02:53 PM
by mr_kite
* Fried Chicken Thigh Samich. GabbaDj 711 3 05/15/05 06:02 PM
by daimyo
* good recipe for a stir fry? Bowers 718 4 04/02/06 04:40 PM
by Bowers
* What am I doing wrong with my stir fries? Newbie 989 7 07/05/08 12:24 AM
by snoot
* Oven Fried Chicken & Baked Macaroni and Cheese TomInWonderland 800 7 04/16/09 05:04 PM
by homebaked

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
715 topic views. 1 members, 2 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Phytoextractum
Please support our sponsors.

Copyright 1997-2017 Mind Media. Some rights reserved.

Generated in 0.022 seconds spending 0.005 seconds on 16 queries.