Home | Community | Message Board

Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
Registered: 05/24/04
Posts: 13
Loc: China
Last seen: 12 years, 1 month
Slightly Fried Dumpling with Pork
    #2985289 - 08/10/04 11:27 AM (12 years, 2 months ago)

500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
5 grams (5/6 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 1/4 tsp) MSG
10 grams (1 1/2 tsp) soy sauce
15 grams (1 tbsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
150 grams (12 tbsp) cooking oil


1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.

2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes.

3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200?C (275-390?F), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)

Features: Beautiful to look at and delicious to eat.
Taste: Salty and tasty.

Chinese culture Chinese arts and crafts search for you music and video


Chinese Arts代購大陸圖書Chinese Arts Search arts

Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* My fried rice is not yellow. help. u243 1,332 16 08/01/05 07:58 AM
by iloathu
* chinese water-dumplings (szwei-jiaou)
shirley knott
1,260 9 12/07/07 02:15 AM
by GabbaDj
* Stir Fry Question ceephax 1,128 6 03/01/04 09:35 PM
by shaggy101
* Stir-fried Chicken with Chili Sauce and Peanuts onthink 664 2 08/10/04 12:10 PM
by stefan
* Egg-fried rice mr_kite 477 3 04/16/09 04:59 PM
by homebaked
* Home made Dumplings. EmbracingShadows 466 3 05/11/09 12:55 AM
by thedudenj
* Scallion Pancakes(Chong Yu Bing) daussaulit 3,024 3 07/02/06 08:35 AM
by daussaulit
* BB-Q Pulled Pork Samiches. GabbaDj 830 6 12/27/04 02:39 AM
by BuzzDoctor

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
295 topic views. 0 members, 6 guests and 2 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Please support our sponsors.

Copyright 1997-2016 Mind Media. Some rights reserved.

Generated in 0.019 seconds spending 0.002 seconds on 13 queries.