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Invisiblesucklesworth
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Registered: 08/01/03
Posts: 54,259
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clam chowder
    #2981010 - 08/09/04 12:03 PM (12 years, 4 months ago)

Need a good recipe

thanks


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InvisibleLoki
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Re: clam chowder [Re: sucklesworth]
    #2981126 - 08/09/04 12:43 PM (12 years, 4 months ago)

Seconded, I always liked the sound of it, but never tried it.


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Invisiblesucklesworth
Lick me where Ipee
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Re: clam chowder [Re: Loki]
    #2981143 - 08/09/04 12:47 PM (12 years, 4 months ago)

this sounds about right

I'd like a nice thick chowder


A clam chowder recipe made with milk and half-and-half and clam juice.

INGREDIENTS:

3 slices bacon, diced
1 cup chopped onion
3 cups diced potatoes
1 bottle (8 ounces) clam juice
1 teaspoon salt
1/4 teaspoon pepper
2 cans (approximately 7 ounces each) minced clams
3 tablespoons flour
2 cups half-and-half
1 cup milk

PREPARATION:

Cook bacon until crisp in a Dutch oven or large, heavy saucpan. Remove bacon to paper towels with slotted spoon; drain. Add onion to bacon drippings; saut? until softened. Add potatoes and clam juice, salt, and pepper. Cover and simmer for about 15 minutes, or until potatoes are tender. Remove from heat. Add minced clams with their liquid. Whisk flour into milk; add to chowder with half-and-half. Cook over medium heat, stirring constantly, until clam chowder thickens and bubbles, or about 3 minutes.
Clam chowder recipe serves 4.


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OfflineMadtowntripper
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Re: clam chowder [Re: sucklesworth]
    #2983805 - 08/10/04 12:29 AM (12 years, 4 months ago)

New England Clam Chowder is for pussies.

Try the Manhattan kind, the red stuff. Much superior.


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InvisibleBi0TeK
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Re: clam chowder [Re: Loki]
    #2991822 - 08/11/04 05:27 PM (12 years, 3 months ago)

New England and Manhattan clam chowder are the business Loki.

Don't EVER be tempted to buy the chowder sold in tins in the UK though.. tastes like shit!


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Invisiblegdman
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Re: clam chowder [Re: Loki]
    #2991905 - 08/11/04 05:53 PM (12 years, 3 months ago)

new england chowder is the best, yum


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Invisiblesucklesworth
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Re: clam chowder [Re: gdman]
    #2994836 - 08/12/04 10:30 AM (12 years, 3 months ago)

yeah so the thread was "does anybody have a good chowder recipe"


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InvisibleSteinM
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Re: clam chowder [Re: sucklesworth]
    #2994910 - 08/12/04 10:59 AM (12 years, 3 months ago)

I made this recipe I found on allrecipes.com because it was simple and had good reviews. I replaced the fresh clams with a bunch of canned ones and I couldn't find any dillweed. Still turned out great.

Ingredients:
1/2 cup butter
1 1/2 large onions, chopped
3/4 cup all-purpose flour
1 quart shucked clams, with liquid
6 (8 ounce) jars clam juice
1 pound boiling potatoes, peeled and chopped
3 cups half-and-half cream
salt and pepper to taste
1/2 teaspoon chopped fresh dill weed

The doing:
1 Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
2 In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
3 In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
4 Slowly pour hot clam stock into butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.


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Invisiblesucklesworth
Lick me where Ipee
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Re: clam chowder [Re: Stein]
    #2994947 - 08/12/04 11:22 AM (12 years, 3 months ago)

thanks


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InvisibleSteinM
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Re: clam chowder [Re: sucklesworth]
    #2995497 - 08/12/04 02:07 PM (12 years, 3 months ago)

your welcome


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InvisibleBi0TeK
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Registered: 11/07/02
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Re: clam chowder [Re: sucklesworth]
    #2999570 - 08/13/04 10:03 AM (12 years, 3 months ago)

All this talk about clam chowders made me hungry!

Clams are real hard to find in Britain but I've managed to source some frozen ones online! :crazy2:


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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.


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Invisiblesucklesworth
Lick me where Ipee
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Re: clam chowder [Re: Stein]
    #2999930 - 08/13/04 11:32 AM (12 years, 3 months ago)

I made this one lastnight - its pretty decent

I think I will add some celery and corn to the next batch.
I'll probably substitute the 1/2 and 1/2 and milk with heavy cream as the chowder was a little less thick than I like

I think the heavy cream would make it taste a bit more like Ivar's


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InvisibleBi0TeK
elephant man

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Re: clam chowder [Re: sucklesworth]
    #3001811 - 08/13/04 07:05 PM (12 years, 3 months ago)

Adding a bay leaf or 2 works good as well.


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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.


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InvisibleSteinM
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Re: clam chowder [Re: sucklesworth]
    #3002302 - 08/13/04 10:34 PM (12 years, 3 months ago)

It seriously isn't bad, but, I must admit I really do like the canned chunky soup version better. Its easy as opening a can and heating. If you want to be creative and have some sense of accomplishment then homemade is the way to go. Corn and celery would be a great twist. Straight up corn chowder is good shit too.


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Invisiblechinadoll
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Re: clam chowder [Re: sucklesworth]
    #3002387 - 08/13/04 11:06 PM (12 years, 3 months ago)

Thanks for the recipe, I've wanted one for New England Chowder. It's my favorite.


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InvisibleLocus
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Re: clam chowder [Re: chinadoll]
    #3003427 - 08/14/04 04:40 AM (12 years, 3 months ago)

my fav is manhatten :laugh: .. yepp .. yepp


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