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OfflineLewDoja
mad $cientist, ganjacologist
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Re: Ask Quick Questions, Get Quick Answers [Re: ThurmanMurman]
    #29060643 - 12/18/24 02:20 PM (28 days, 12 hours ago)

These black caps are just like that too except there's barely anything attached to the stipe. I love it. Have had so many others that will take craters out of sub.

Edited by LewDoja (12/18/24 04:36 PM)

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OfflineSmellyhobbitM
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Re: Ask Quick Questions, Get Quick Answers [Re: QuantumZ00] * 2
    #29060649 - 12/18/24 02:25 PM (28 days, 12 hours ago)

Quote:

QuantumZ00 said:
I want to but ill be honest I haven't found an edible gourmet shroom I'd really like to eat all that often... i need a mushroom so undeniably tasty it'll shock me into growing them!



You try maitake? Because I could eat that one daily.

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OfflineKlarnEvil9
Spoot the juice!!!
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Re: Ask Quick Questions, Get Quick Answers [Re: Smellyhobbit]
    #29060701 - 12/18/24 03:03 PM (28 days, 12 hours ago)

Quote:

Smellyhobbit said:
Quote:

QuantumZ00 said:
I want to but ill be honest I haven't found an edible gourmet shroom I'd really like to eat all that often... i need a mushroom so undeniably tasty it'll shock me into growing them!



You try maitake? Because I could eat that one daily.




Really? I would have guessed that maitake would be bitter like other medicinal types. Shows what I know. :shrug2:

What is the flavor like?


--------------------
I am Klarn of the Cosmos, ninth of his name! Keeper of the green plates, protector of arachnids!
(and killer of threads!)
Turns out that I'm an amateur at everything...

Read more, post less!   LAGM 2025

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OfflineDala
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Re: Ask Quick Questions, Get Quick Answers [Re: RoscoeReturns] * 4
    #29060703 - 12/18/24 03:03 PM (28 days, 12 hours ago)

Quote:

RoscoeReturns said:
Quote:

tree frog said:
Quote:

FamiliarFinding384 said:
I've tried eating them fresh, dried, ground & in caps, ground + lemon tek + tea....

I really do like the lemon tek versions because the takeoff is faster and it tends to be easier on the stomach. What are some of your preferred ways to consume mushrooms?




Ground in caps and tea.  I like to cook with fresh mushrooms too.  Smooths the come up and levels out the peak.




This right here. Cooking mushrooms, especially in savory dishes, makes them so much more palatable. I don’t even do tea any more, I do broth. The salt works much better than sweet to mask the flavor. I find cooked to be easier on the GI tract as well.




I've had one experience with cooked shrooms. 10/10 would do again. Easy to eat, no stomach discomfort, even with the meal. Come up was fast for me, like tea.

Last winter I made baked ravioli and alongside it I made a "magic" version in a single serving pyrex. It was a 13g fresh penis envy fruit (so maybe 1 grab dried?) that I sliced into chips and tucked in with the spinach. Cooked and then froze it for a few months until I was ready.

I had baked it for an hour or more (probably at 350°), and the sauce was bubbling hard so I expected some potency loss, but I don't think that happened because that dish whooped my ass!

It came on swift, in twenty minutes, and I couldn't even finish my post-meal ciggie, I had to run a bath and put on tunes for an hour :lol: It was intense, but it was also a clean experience.

Highly recommend :awesomenod:


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OfflineSmellyhobbitM
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Re: Ask Quick Questions, Get Quick Answers [Re: KlarnEvil9] * 4
    #29060724 - 12/18/24 03:21 PM (28 days, 11 hours ago)

Quote:

KlarnEvil9 said:
Quote:

Smellyhobbit said:
Quote:

QuantumZ00 said:
I want to but ill be honest I haven't found an edible gourmet shroom I'd really like to eat all that often... i need a mushroom so undeniably tasty it'll shock me into growing them!



You try maitake? Because I could eat that one daily.




Really? I would have guessed that maitake would be bitter like other medicinal types. Shows what I know. :shrug2:

What is the flavor like?



Kinda hard to describe, but it’s definitely my favorite mushroom at the moment. Hen of the woods :0

All I know is I really have to find someone with a pizza oven to make me a maitake, bacon, artichoke pizza. Because they absolutely scream to be put on pizza.

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OfflineThurmanMurman
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Re: Ask Quick Questions, Get Quick Answers [Re: Smellyhobbit]
    #29060730 - 12/18/24 03:29 PM (28 days, 11 hours ago)

Quote:

Smellyhobbit said:
Quote:

KlarnEvil9 said:
Quote:

Smellyhobbit said:
Quote:

QuantumZ00 said:
I want to but ill be honest I haven't found an edible gourmet shroom I'd really like to eat all that often... i need a mushroom so undeniably tasty it'll shock me into growing them!



You try maitake? Because I could eat that one daily.




Really? I would have guessed that maitake would be bitter like other medicinal types. Shows what I know. :shrug2:

What is the flavor like?



Kinda hard to describe, but it’s definitely my favorite mushroom at the moment. Hen of the woods :0

All I know is I really have to find someone with a pizza oven to make me a maitake, bacon, artichoke pizza. Because they absolutely scream to be put on pizza.




Maitake is like Hen of the Woods? Cuz I've foraged that anyway, and its damn good!


--------------------
I made you a wooden pickle.

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OfflineSmellyhobbitM
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Re: Ask Quick Questions, Get Quick Answers [Re: ThurmanMurman] * 1
    #29060757 - 12/18/24 03:59 PM (28 days, 11 hours ago)

According to Google they’re the same thing, but I’ve seen pics that look different to what I’m buying so I’m not 100%

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InvisibleMr Piggy
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Re: Ask Quick Questions, Get Quick Answers [Re: Smellyhobbit] * 3
    #29060759 - 12/18/24 04:01 PM (28 days, 11 hours ago)

Same thing.


--------------------
🅃🄴🄰🄼 🄵🄾🄸🄻


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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InvisiblePhaethon
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Re: Ask Quick Questions, Get Quick Answers [Re: Smellyhobbit] * 2
    #29060774 - 12/18/24 04:24 PM (28 days, 10 hours ago)

Quote:

Smellyhobbit said:
Quote:

KlarnEvil9 said:
Quote:

Smellyhobbit said:
Quote:

QuantumZ00 said:
I want to but ill be honest I haven't found an edible gourmet shroom I'd really like to eat all that often... i need a mushroom so undeniably tasty it'll shock me into growing them!



You try maitake? Because I could eat that one daily.




Really? I would have guessed that maitake would be bitter like other medicinal types. Shows what I know. :shrug2:

What is the flavor like?



Kinda hard to describe, but it’s definitely my favorite mushroom at the moment. Hen of the woods :0

All I know is I really have to find someone with a pizza oven to make me a maitake, bacon, artichoke pizza. Because they absolutely scream to be put on pizza.



You don't need a pizza oven, just a good baking stone or baking steel and a regular household oven. And a good dough of course, but the best ones are simple - flour, water, salt, and yeast or sourdough culture. Ken Forkish has a book called Elements of Pizza that's excellent (and though it's an American cookbook, the measures are all by weight and in grams so it's easy to be consistent).

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InvisibleMr Piggy
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Re: Ask Quick Questions, Get Quick Answers [Re: Phaethon] * 1
    #29060778 - 12/18/24 04:29 PM (28 days, 10 hours ago)

Can vouch for a high quality stone helping out.  When you heat up an oven to full blast, wait until it reaches temp and let it sit for 20-30 mins.  That will really make sure it's blistering hot in there.  Slip the pizza in as fast as you can and get that oven closed again, seconds matter with heat retention.  If you pre heat it long enough and move deftly enough you can make a good pizza in a home oven.


--------------------
🅃🄴🄰🄼 🄵🄾🄸🄻


New to cultivation or the shroomery?  Observe the hitchhiker's guide

The Hitchhiker's Guide to the Shroomery



Smellyhobbit said:
"Wiping a needle with isopropyl after flame sterilization is like shitting after you wipe your ass."

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OfflineLewDoja
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Re: Ask Quick Questions, Get Quick Answers [Re: Mr Piggy] * 1
    #29060782 - 12/18/24 04:34 PM (28 days, 10 hours ago)

:whathesaid:

Don't forget the corn meal to give it that dominos mouth feel

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OfflineQuantumZ00
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Re: Ask Quick Questions, Get Quick Answers [Re: LewDoja]
    #29060924 - 12/18/24 06:58 PM (28 days, 8 hours ago)

Quote:

LewDoja said:
Quote:

QuantumZ00 said:
I want to but ill be honest I haven't found an edible gourmet shroom I'd really like to eat all that often... i need a mushroom so undeniably tasty it'll shock me into growing them!



Have you eaten a bunch of different mushrooms cooked various ways?




Only like the really popular types everyone usually tries prepared in any number of simple ways. But the mushroom taste itself.... like you know when you taste something and you say "oh this will pair great with such and such " even if you dont like to eat them on their own. But I haven't ever felt that way for a mushroom yet. I just don't like the taste of the ones I've tried yet I think.

There's this one my wife keeps trying to get me to grow, she swears it has hints of apricot and when I looked up it's Wikipedia page sure enough in it's description it compared to apricots. But when I looked up how to grow it it seemed genuinely nightmarish. I forget the name but it starts with a "C"... lol

Quote:

Smellyhobbit said:
You try maitake? Because I could eat that one daily.
Kinda hard to describe, but it’s definitely my favorite mushroom at the moment. Hen of the woods :0

All I know is I really have to find someone with a pizza oven to make me a maitake, bacon, artichoke pizza. Because they absolutely scream to be put on pizza.




Hen of the woods because it has a chicken taste or an egg taste perhaps?

I'm down to try anything once, I just gotta find a place that sells all these strange different shrooms straight up so I can try em before I waste money growing something I'm not sure I'll love in the end here:)


--------------------
Endlessly endorsing empathy empirically energizing existence

~Always practice radical kindness~
R.I.P. Betty Boop, the Greatest Mother who ever lived. October 1961-November 2024.

Edited by QuantumZ00 (12/18/24 07:01 PM)

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OfflinePnin
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Re: Ask Quick Questions, Get Quick Answers [Re: QuantumZ00]
    #29060963 - 12/18/24 07:29 PM (28 days, 7 hours ago)

I know it gets asked all the time but I'm not sure how I would search it. What happens if I stick a pinning tub in the fridge?


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OfflineRoscoeReturnsS
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Re: Ask Quick Questions, Get Quick Answers [Re: QuantumZ00] * 4
    #29060990 - 12/18/24 07:55 PM (28 days, 7 hours ago)

Quote:

QuantumZ00 said:

Hen of the woods because it has a chicken taste or an egg taste perhaps?





Hen of the woods because it looks like the ruffled feathers of a chicken.


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OfflineQuantumZ00
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Re: Ask Quick Questions, Get Quick Answers [Re: RoscoeReturns]
    #29060991 - 12/18/24 07:59 PM (28 days, 7 hours ago)

Quote:

RoscoeReturns said:
Quote:

QuantumZ00 said:

Hen of the woods because it has a chicken taste or an egg taste perhaps?





Hen of the woods because it looks like the ruffled feathers of a chicken.






Damn i knew my hope was too good to be true lol


--------------------
Endlessly endorsing empathy empirically energizing existence

~Always practice radical kindness~
R.I.P. Betty Boop, the Greatest Mother who ever lived. October 1961-November 2024.

Edited by QuantumZ00 (12/18/24 07:59 PM)

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OfflineSmellyhobbitM
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Re: Ask Quick Questions, Get Quick Answers [Re: QuantumZ00] * 3
    #29061000 - 12/18/24 08:04 PM (28 days, 7 hours ago)

Chicken of the woods tastes chickeny. Hen of the woods tastes… pizza-y. But not like it tastes like pizza. But like it would be good on pizza. It tastes like… flavor

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InvisibleEniQma
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Re: Ask Quick Questions, Get Quick Answers [Re: Smellyhobbit] * 7
    #29061005 - 12/18/24 08:10 PM (28 days, 7 hours ago)

You guys need to slice thin and pan fry with butter salt and pepper, until they’re crispy like bacon.


--------------------
Do what you need to when you have to so you can do what you want to when you can.
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OfflineaShogunNamedMarcus
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Re: Ask Quick Questions, Get Quick Answers [Re: EniQma]
    #29061063 - 12/18/24 09:10 PM (28 days, 6 hours ago)

That sounds delicious. Here I always cut mine into big meaty chunks.


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OfflineJebi
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Re: Ask Quick Questions, Get Quick Answers [Re: QuantumZ00] * 1
    #29061146 - 12/18/24 10:59 PM (28 days, 4 hours ago)

Quote:

QuantumZ00 said:
I want to but ill be honest I haven't found an edible gourmet shroom I'd really like to eat all that often... i need a mushroom so undeniably tasty it'll shock me into growing them!



I really enjoyable way I like to eat them is to sautee them, medium to low heat, in butter or oil, and eat with pasta. 

Now you can flavor the mushrooms and pasta in a lot of ways, sometimes I like garlic and onion, or some fresh herbs.  I almost always dress with EVOO, but you can do rice and dress with soy sauce, soy oil, or even coconut oil and shrimp. 

I usually add a little sauteed chicken, because I like it a lot, some fresh grated cheese like Romano or Parmesan or both for zing. 

It works well for a lot of shrooms's. 

But Seriously there are a ton of recipes and cooking is not hard if you want.

The main thing is salt.  If you don't like the way it tastes you (usually) didn't add enough salt,  most dont.  I salt everything  the pasta water, the sautee and the dish, cracked pepper goes great too as garnish.

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Offlinesquigglez
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Re: Ask Quick Questions, Get Quick Answers [Re: Jebi]
    #29061160 - 12/18/24 11:50 PM (28 days, 3 hours ago)

for casing with PE would a layer of coir work well or does it have to be verm or smth?

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