Home | Community | Message Board

Marijuana Demystified
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
elephant man

Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Shepherds Pie / Cottage Pie
    #2890778 - 07/14/04 07:06 PM (13 years, 7 months ago)

Shepherds Pie / Cottage Pie

Note: You can use minced beef in this recipe instead of lamb to make Cottage Pie.

Cooking Time: 70 minutes Serves: 4 people

Recipe ingredients:

500g Minced Lamb
800g Potatoes
1 large Carrot
1 large Onion
60ml Milk
30g Butter
50g Cheddar (Mature)
200ml Beef Stock
1 tablespoon Tomato Puree
1 tablespoon Vegetable Oil
1 tablespoon Flour (plain)
1/2 teaspoon Rosemary (dried)
1/2 teaspoon Thyme (dried)
Black Pepper

1. Preheat the oven to 200?C (gas mk 6, 400?F). Dice the onion and carrot. Heat the oil in a large saucepan and add the onion and carrot. Fry for 5-8 minutes stirring occasionally until the onion is lighlty browned. Meanwhile, skin quarter and boil the potatoes in water until softened.

2. Add the minced lamb to the onion and carrot and fry for a further 10 minutes, stirring and breaking up the mince with a wooden spoon.

3. Stir in the flour. Add the beef stock, rosemary, thyme and tomato puree. Season with black pepper. Simmer for 15 minutes until most of the liquid has evaporated.

4. Mash the potatoes with the butter and milk until smooth. Grate the cheddar and mix into the potato with a pinch of salt.

5. Check the lamb for seasoning, adding salt if necessary (be careful with the salt as your beef stock will already contain salt). Spoon the lamb into a baking dish, and cover with the mashed potato. Use a fork to draw ridges across the top if desired.

6. Bake the shepherds pie for 35 - 40 minutes until the potato is lightly browned.

7. Enjoy! :heartpump:


Post Extras: Print Post  Remind Me! Notify Moderator

Registered: 06/14/00
Posts: 29,281
Loc: Shroomery B-list.
Last seen: 7 years, 8 months
Re: Shepherds Pie / Cottage Pie [Re: Bi0TeK]
    #2890822 - 07/14/04 07:25 PM (13 years, 7 months ago)

Your grams n milliliters threw me for a minute......

Don't brits still use ounces and such? :smile:

Good recipe.

"..all those molecules thrashing their kinky little tails, hot for destiny and the street."  Gibson

Nuke baby seals for Jesus!

(This has been a +1 production.)

Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* cottage cheese salad StonedShroom 861 1 12/24/03 07:06 AM
by Pinhead
* Pumpkin Pies GabbaDj 930 5 05/19/06 08:06 PM
by Dankman
* Fresh Wild Blackberries
2,841 18 07/05/07 05:09 PM
by Starwanderer
* meat pies Anonymous 1,444 8 04/19/04 04:18 AM
by Anonymous
* Strawberry Margarita Pie... get your eat & crunk on!! Sammy 1,476 10 10/22/04 02:45 PM
by OrangeVWCamper
* Oatmeal pie LeftyBurnz 816 13 09/12/08 07:42 PM
by LeftyBurnz
* Mushy pie Dreamtime 411 2 10/03/08 10:35 PM
by Dreamtime
* Cherry Lemon Cheesecake Pie Audi0 429 0 07/26/06 05:53 PM
by Audi0

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
556 topic views. 0 members, 2 guests and 1 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Please support our sponsors.

Copyright 1997-2018 Mind Media. Some rights reserved.

Generated in 0.035 seconds spending 0.009 seconds on 19 queries.