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Amazon Shop: San Pedro

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Offlinelongstreet
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To grill or boil my san pedro?
    #2886417 - 07/13/04 04:13 PM (12 years, 10 months ago)

Well I was thinking

1) Slice cactus into strips, remove core, skin and spikes. Add some olive oil and some(maybe alot) spices. Grill till edges are slightly charred. This makes very tasty zuchini strips... think it would work for san pedro?

2) blend and boil for 4 hours. Mix with kool aid mix and drink.

which would you guys reccomend?


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Offlineneuro
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Re: To grill or boil my san pedro? [Re: longstreet]
    #2886424 - 07/13/04 04:15 PM (12 years, 10 months ago)

Try it and seem, maybe it'll cover the bitter but in my experiences it's just that a cover and still underpins all flavors you add.


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OfflineLoneDeranger
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Re: To grill or boil my san pedro? [Re: neuro]
    #2886668 - 07/13/04 05:33 PM (12 years, 10 months ago)

What a crazy idea man, never thought of that. I wish i had money to experiment with san pedro more. I think it would taste really bad with spices though, because the bitterness would make it gross. I like drinking it, it's not too bad. If you ever give it a try, let us know!


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Offlinecanid
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Re: To grill or boil my san pedro? [Re: longstreet]
    #2886681 - 07/13/04 05:38 PM (12 years, 10 months ago)

IME, trying to avoid the taste with other tastes is the wrong way to go. try dicing the flesh into verry small pieces, putting into your mouth fngerfuls at a time, then swallowing with a mouthful f water. this requires no chewing and very little taste remains in your mouth.


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Offlinelongstreet
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Re: To grill or boil my san pedro? [Re: canid]
    #2886703 - 07/13/04 05:48 PM (12 years, 10 months ago)

should I eat the skin or not? I have read conflicting opinions on this.

thanks


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Offlineneuro
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Re: To grill or boil my san pedro? [Re: longstreet]
    #2886723 - 07/13/04 05:55 PM (12 years, 10 months ago)

I imagine you're keeping the grill on low, mescaline is pretty stable but beating it with that much energy probably isn't good.


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Offlinecanid
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Re: To grill or boil my san pedro? [Re: longstreet]
    #2886772 - 07/13/04 06:11 PM (12 years, 10 months ago)

the skin is just dead protien, there's nothing in it you wqant and you wouldn't be able to digest it anyway.


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Attn PWN hunters: If you should come across a bluing Psilocybe matching P. pellicolusa please smell it.
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OfflineLoneDeranger
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Re: To grill or boil my san pedro? [Re: canid]
    #2886786 - 07/13/04 06:14 PM (12 years, 10 months ago)

I don't that Mescalito respects grilling or boiling him, but you gotta do it somehow. Really no point to this post, but i'm high and happy :laugh:


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Offlinelongstreet
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Re: To grill or boil my san pedro? [Re: LoneDeranger]
    #2886906 - 07/13/04 06:47 PM (12 years, 10 months ago)

ugg

I wasnt expecting a taste that bad.

Its tea time.


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Offlinelongstreet
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Re: To grill or boil my san pedro? [Re: longstreet]
    #2887312 - 07/13/04 09:22 PM (12 years, 10 months ago)

Is it normal to go through like half a gallon of water durring an hour of boiling?


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OfflineGr0wer
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Re: To grill or boil my san pedro? [Re: longstreet]
    #2888823 - 07/14/04 09:50 AM (12 years, 10 months ago)

I just blend it up in my food processor centers removed but no spikes or skin removed then put it in a cloth towel and squeze well. Then i re blend the stuff in the towel and re squeze and let it settle overnight because it comes out the towel as foam.

I dont think boiling is a good idea because it must kill some mescaline. The taste isnt bad at all, its quite watery with a mild cactus taste, not really bitter its almost tasteless with a chaser. Im sure a bit of cool aid powder might help but it might give you a stomach ache. I had 1/3 of a solo cup with my friends from a 1' section and i had no stomach ache, mescaline is the best trip ive ever had and i havent even had a big trip yet. The coolest feeling was like 5 hours in i was laying on my couch and it felt like i was in the tv liek it was 3d and much much closer. The whole room felt really small like i was a giant.


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Offlinelongstreet
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Re: To grill or boil my san pedro? [Re: Gr0wer]
    #2890624 - 07/14/04 06:24 PM (12 years, 10 months ago)

hmmm.... I boiled mine for 3 hours last night... I dont think I took enough cause I only felt a bit out of it.

Larger dose now... about a pound. Should I not boil it as long?


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OfflineGr0wer
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Re: To grill or boil my san pedro? [Re: longstreet]
    #2890655 - 07/14/04 06:29 PM (12 years, 10 months ago)

how long of a section? dont even bother boiling, throw it in a food processor and squeeze out he juice through cloth, re blend and squeeze the stuff left in the cloth another one or two times. 1' of pedro gave 3 of us a nice body trip and i got some visuals as i said and i dosed the day before about 1/5 of the total sludge volume so it was less then 1' of cactus the second day when i had more. And i didnt stress the plant at all before the chop.


Edited by Gr0wer (07/14/04 06:36 PM)


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Offlinelongstreet
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Re: To grill or boil my san pedro? [Re: Gr0wer]
    #2890668 - 07/14/04 06:32 PM (12 years, 10 months ago)

7" section or so. Its a bit wide.


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OfflineGr0wer
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Re: To grill or boil my san pedro? [Re: longstreet]
    #2890683 - 07/14/04 06:36 PM (12 years, 10 months ago)

I bet you would have had a nice trip if you dint cook it.


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Amazon Shop: San Pedro

Mushrooms, Mycology and Psychedelics >> The Ethnobotanical Garden

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