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InvisibleGabbaDj
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Registered: 04/08/01
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Mushroom Prosciuto Mozerella Stuffed Turkey Breast.
    #2878923 - 07/11/04 07:00 PM (12 years, 9 months ago)

First take two turkey breasts, debone and butterfly them then pound them flat.

Next, layer slices of prosciuto, mushrooms and mozerella cheese then roll it all up.

I do both breasts together into one big roast..

Now wrap the bundle in smoked bacon and tie it all together with butchers twine.

Sear on the stove top to crisp up the bacon, then cook in a 400 degree oven for 25 minutes or till done.

Remove the twine and slice thin, serve with wild mushroom rice.

Or put crushed tomatoes and italian seasoning inside and serve with pasta...

Im having this for supper tonight.. Should be good.


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GabbaDj

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InvisibleSteinM
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Registered: 07/03/03
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Re: Mushroom Prosciuto Mozerella Stuffed Turkey Breast. [Re: GabbaDj]
    #2881424 - 07/12/04 10:14 AM (12 years, 9 months ago)

That sounds fuckin awesome!


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InvisibleGabbaDj
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Registered: 04/08/01
Posts: 19,466
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Re: Mushroom Prosciuto Mozerella Stuffed Turkey Breast. [Re: Stein]
    #2883945 - 07/12/04 11:08 PM (12 years, 9 months ago)

What was just as good were the cold turkey samiches for lunch today..

Spicey mustard, crusty bread rolls, lettuce and tomatoe.

I think leftovers are the best part to cooking good food.


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GabbaDj

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InvisibleBi0TeK
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Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
Re: Mushroom Prosciuto Mozerella Stuffed Turkey Breast. [Re: GabbaDj]
    #2886807 - 07/13/04 06:20 PM (12 years, 9 months ago)

Mmmmmmmmmm, that sounds good!  :grin:

I find a lot of turkey to be too sinewy for my liking though.. going to have to try this with chicken instead I think.


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General Interest >> Culinary Arts, Gardening and Brewing

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