Home | Community | Message Board

Marijuana Demystified
Please support our sponsors.

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Amazon Shop: ½ Pint Jars, Pressure Cooker, Rye Grain

Jump to first unread post. Pages: 1
Registered: 07/07/04
Posts: 120
Last seen: 12 years, 3 months
Questions regarding rye
    #2874305 - 07/09/04 10:19 PM (13 years, 10 months ago)

First time doig this and i have a few questions.
I have read that it is good to presoak rye. I am doing this for 12 hours. however im not sure if i have to adjust the water content for the rye and water mixture i use to fill the jars before pressure cooking. All the recipes ive seen are for unsoaked rye. can someone help me. Also how long should i cook the rye in the jars for. ive heard 20 mins and ive heard 45-1 hour. Which is better ?

Post Extras: Print Post  Remind Me! Notify Moderator
Just a guyobssesed withshroomies.
Male User Gallery

Registered: 07/19/03
Posts: 936
Loc: British Columbia, Canada
Last seen: 5 months, 1 day
Re: Questions regarding rye [Re: negative]
    #2874364 - 07/09/04 10:44 PM (13 years, 10 months ago)

1.Soak for 12 hours before hand if you want ( i dont find it nessecary)

2.Bring water to boil (alot more then enough to cover the rye, but you can always add more later)

3. While water is boiling add rye, keep stove on high until water statrs boiling again.

4. Once water is boiling again turn heat down to simmer and start timer for 45 mins. Stir once every 5-10 mins.

5. Once 45 mins is over, rinse the rye Very very thoroughly and then drain for 30mins.

6. Once drained jar and fill jars 5/8-3/4 full. Pressure cook at 15psi for 75 mins.

7. Once pressure cooker has reached Zero pressure take jars out quickly and shake each one, then return them to to the pressure cooker (thats how i do it anyways enjoy!)

"The key to successful cultivation is to match the skills of the cultivator with the right strain on the proper substrate under ideal environmental conditions."
Paul Stamets
Growing Gourmet and Medicinal Mushrooms(Third Edition)

Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

Amazon Shop: ½ Pint Jars, Pressure Cooker, Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

Similar ThreadsPosterViewsRepliesLast post
* question about pressure cookers djneutron 983 7 10/20/02 07:26 PM
by On_the_Down-Low
* Question about pressure cooking paranoid2 1,511 10 06/17/02 05:48 PM
* A question about pressure cooking Perlite... KerPluNk 1,449 16 03/23/02 07:06 AM
by AssHumper10K
* Do you want to make rye shakables? TrippinRhino 2,751 11 10/11/01 03:56 PM
by TrippinRhino
* Bulk Rye? *Update* Deviant 714 2 08/27/02 07:06 AM
by Deviant
* Pressure Cooker Questions phrozendata 456 1 10/29/01 07:44 PM
by Anno
* Pressure cookers. anonymoushate 1,106 4 05/19/02 03:13 AM
by luvdemshrooms
* pressure cooker 10psi? Sir_Trippus 1,997 7 05/21/02 02:37 AM
by GaNjAShRooM

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: Roadkill, Magash, Shroomism, george castanza, RogerRabbit, Citric, total, FooMan, 13shrooms, stonesun, cronicr, PussyFart, Tmethyl, Pastywhyte, bodhisatta
300 topic views. 15 members, 72 guests and 13 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:

Please support our sponsors.

Copyright 1997-2018 Mind Media. Some rights reserved.

Generated in 0.034 seconds spending 0.008 seconds on 19 queries.