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I have searched this site and Erowid but not found any clear information on this.
Is it ok to liquidize fresh magic mushrooms, without damaging the active chemicals (psilocybin and psilocin)?
I am uncertain. Part of me says that the chemical compounds are so small that no liquidizer is going to do anything, but another part of me just thinks "you're mushing the poor things up to a pulp, of course it's going to affect them".
Then, would it be safe to put the mushroom liquid (or gloop) in another? E.g. fruit juice, alcoholic spirits, water etc.
Are any to be avoided?
I am asking this because I am going to France later this week and looking for an alternative method of transporting them, in a soup or a drink.