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InvisibleGabbaDjS
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Re: Cheese [Re: LogicaL Chaos] * 1
    #28617883 - 01/11/24 05:39 PM (16 days, 19 hours ago)

Funny thing... I have been watching videos on cheese making for a few days now.  I haven't done it for several years but it is really easy.  Don't expect any cheese that you make to be anything like the cheese that you like, homemade cheese is pretty bland.  I would start by making mozzarella, all you need is ingredients, a bowl and your hands.


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InvisibleGabbaDjS
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Re: Cheese [Re: LogicaL Chaos] * 1
    #28617894 - 01/11/24 05:45 PM (16 days, 19 hours ago)

Quote:

LogicaL Chaos said:
Very cool!

It sounds pretty easy to me. Im a bit confused by adding peppers into the mix: how do you keep the pieces of peppers suspended in the milk-rennet mix so its not all at the bottom? More research is needed :strokebeard:




After you cut the curds and remove them from the whey you can add dried peppers and seasonings.  From there you mix everything well and you don't have to worry about keeping things suspended, the curd has a texture like soft tofu.


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