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Registered: 06/20/04
Posts: 86
Loc: Toronto, Canada
Last seen: 9 years, 4 months
    #2860422 - 07/06/04 02:30 AM (12 years, 3 months ago)

I've got a large container of dried porcini mushrooms. Does anybody have any recommendations as to what they're best in? I've never tasted them before, so I have no clue as to what they'd go best with. They actually smell a little bad (like many dried mushrooms do), so I can't really go by smell.

My instincts tell me 'pasta sauce' though ...

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Registered: 10/05/02
Posts: 1,118
Loc: dark side of terrapin
Re: Porcinis [Re: Kasumeat]
    #2861529 - 07/06/04 03:44 PM (12 years, 3 months ago)

Yes, that's how my mom uses them. They do smell awful. If I remember
correctly, my mom would soak them in water before adding them to the gravy. She even uses them in stews. Good luck with them. From what I remember, they are very expensive.

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General Interest >> Culinary Arts, Gardening and Brewing

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